Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz

I got this to use for guten-free sourdough starter mix and it works excellently! My starter is fantastic! And it makes wonderful bread. I also mix it with other gluten-free breae flour.

Came packaged well as expected. In a resealable container

I love the slight sweet and nutty flavor this flour has! I have to eat gluten free and enjoy now being able to incorporate different flours to my baking. This one is great for muffins and breads. Give it a try!

Being gluten free because of health factors it was a wonderful surprise to find sorghum flour. Unfortunately, that came with a problem. One sorghum flour caused my husband had a food allergy. After realizing that he had eaten sorghum syrup for years without problems we took a look at the source of the flour he couldn't eat. It came from another China. So I began searching for sorghum flour grown and milled here in the U.S. Bob Mills is from Oregon. Problem solved and I look forward to baking him cookies and pies again.

Worked great in my recipes.

I use this in gf breads and baked goods along with almond and coconut flours

Good product

It's perfect for all backing needs. Perfect.