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R**E
Very easy and technical step for creating your first fermentation
This book is a must-have for anyone who enjoys home fermentation. It is not only a collection of delicious recipes, but also a guide to the science and art of fermentation. You will learn how to ferment various foods and beverages, such as kefir, tepache, kombucha, and more. You will also discover the benefits of fermentation for your health and well-being. The book also provides helpful tips and tricks for troubleshooting common fermentation problems, such as mold, bad smell, or slow fermentation. Whether you are a beginner or an expert, this book will inspire you to explore the wonderful world of fermentation.
C**Y
Purchased for my son
My son requested this book and said it contained excellent information.
B**Y
Great range of photos and balanced recipe enthusiasm with techniques.
This book is a thirst quencher, well done!
S**E
Book Review: Fermented Probiotic Drinks at Home
Felicity Evans has created a comprehensive guide to fermented drinks that easily leads the reader through making their own at home. I liked that this book didn't have a lot of hard to find ingredients once you've gotten what you will need to ferment. So often books want you to source a scoby or kefir grains and some unheard of ingredients.Felicity is known for her website Imbibe Living where you can buy what you need to start fermenting and find her blog with lots of helpful posts beyond what you will find in this book. She has a free ebook and a great email group.This book is beautiful to look at too. The photography is really well done! It would be a welcome edition to your coffee table or your cookbook shelf.Content:Good Health Starts in the GutMethods of FermentationThe how and why of fermentationHealthy FermentationThe Fermentation Kitchen10 Ways to Add Super Foods to Your DrinksFermentation Using a CultureWater Kefir and Coconut Water KefirMilk KefirKombuchaJunWild FermentationBeet KvassPineapple TepacheGinger BugHoney MeadI've been making my own kombucha for a couple of years now and have dabbled in water and milk kefir too. I have gotten frustrated at times because I didn't have a good source when I ran into a problem. This book does a good job of explaining clearly what you need to do to get a good fermentation and what may have happened if you don't.I've been wanting to try Pineapple Tepache for a while and after reading Felicity's easy instructions I feel ready to give it a try.I think this book is a must read for anyone who wants to ferment their own probiotic drinks and needs a really good starting point. I wish I would have had this book a couple of years ago when I started!
D**S
Excellent technical background and recipes / know-how for a range of fermented foods.
Great selection of products
G**K
Excellent book
My favorite book on fermenting drinks, love it so much I gave a copy away as a gift! The author is amazing.
T**E
Great book
Very detailed and easy to follow
L**N
great product
Clear and informative.
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