PIC Flex Precision Induction Cooktop, 1300W, Black, PIC FLEX Precision Induction Cooktop 1300 Watts

This is one of my best purchases. Up to now I have had to make do with a regular electric coil cooker. This has revolutionized my meal prep. It is quick, clean and very responsive to temp change. You can hear to fan inside, but it does not bother me at all. I use it with an induction burner mat (Silicone & fiberglass).

Just finished RV Solar project and am using this with AGM batteries. On the 600 watt option, I litterally have no issues what so ever at cooking at night, and thats with AGM batteries. I pretty much only use the 600 watt and the 1300 watt options, not the 900 watt. When using the 900 watt option, it does not stay on 900 watt, rather goes from 900w to 1300w off and on. I will say I am quite impressed with this, probably used it about 5 times so far with eggs and boiling water, have not tried meat yet. I literally mainly use the 600 watt option on medium heat and have also cooked vegetables with a lid and added eggs and cheese, came out great!! I like it to save on using propane!! Seems like its one of the better made ones out there and not so big that its hard to store. I will recommend buying the magnetic pots and pans to fit this unit, I believe 6 and 1/2 inch or a little larger bottom diameter so the food will cook evenly and more efficiently!!

Bought one in late 1/2024 after the one I purchased several years earlier stopped working. I use this stove top almost daily for almost everything. Tonight I made Lamb chops and they came out perfect. I also have a small pied a terre oven that I rarely use because this cooktop works so well for me. This one cooks on low to 400F I usually use 175 to 225. If I get busy doing something else it automatically turns off. I have a nice ceramic cook set and all the pieces work well on this stove and after using these for months on this Nuwave the pots and pans still look like new even on the bottoms. I actually like my pied a terre kitchen more than the large kitchen in my home. It gives me more control and I get great results virtually every time. I’m planning to buy one of another of these with the built in sensor during th sale. I have 7 and 8 yr old granddaughters who help me some in my kitchen and I don’t need to worry constantly that they will burn themselves because this only heats up when a pan is on the element and it covers the burner. I just need to be careful that the heated food doesn’t cause burns. Their NYC apt has a gas stove which can be a fire hazard. I’ve seen the induction units that can work anywhere under kitchen counters and would like to see this company produce one of these.

The best part about this inductive cooktop is the low to high preset buttons. It makes the cooking process easier because I don’t have to adjust the temperature from the lowest to high. It heats up the pan fairly quick and is space saving. I have been using this for more than 6 months with no issues. There are also three wattage settings which makes it energy efficient.

Have used twice since receiving and blown away by power! Tinned baked beans were ready in just over 90 seconds ! Balsnaic mushrooms in approx 2.5 mins! Super impressed!