Huusk Knife Japan Kitchen Upgraded Viking Knives with Sheath Hand Forged Butcher Knife for Meat Cutting Japanese Cooking Chef Knives Sharp Meat Cleaver for Outdoor Camping, BBQ

Great product, and Beautiful and CUTS great ❤️

My wife and I absolutely love this knife. We bought a second smaller version to have as well. It is extremely sharp, and the weight and shape of the blade make for easy cutting and chopping. I would recommend this knife.

Super sharp and nice knife. Comes with a cover to keep it from denting or chipping off. The handle is durable and secure.

Impressive knife for the price. Cuts well. But it is stamped out of sheet steel and not hand hammered. It is heavy on the blade side, so I cut with a slide motion forward and a rock back. Otherwise, happy.

very sharp and a nice addition to my kitchen arsenal

I like the style and it functions quite well, that was after I had sharpened it for ten minutes or so. Knife does not come supersharp but when you get it to your sharpness that you are comfortable with you are really going to like it. the manufacturing of this blade may be of Japanese style so I would listen when instructed to Not put it in the dishwasher. Chops great. Just chopped lettuce, tomato's peppers and onions to stuff my tacos . Going to use as a meat cleaver soon and I am sure that it will perform well. I may purchase from this steel maker again.

$35 for a kitchen knife is not cheap. The ads for these kind of knives make it sound like that they are allrounders, the top of the crop.After using it for about a week now I can tell you: If you like cooking, don’t expect too much. The knife is way too heavy for any delicate cutting. As expected it’s front heavy. I mean there is that huge hunk of steel. The spine measures almost 1/4”!!! I was not able to cut thin slices of tomatoes or chop onions, garlic or herbs finely. I tried to cut a head of cabbage in half. Nobe! The knife got stuck due its thick spine. Both of my chef knives (one German and one Japanese style) cut through the cabbage like butter. It’s not that it isn’t sharp. In fact it is. Lets see how long it will hold its edge. It cuts meat well. I think here the weight helps. I wouldn’t try to use it as boning knife however.I think I will use it for cutting big pieces of meat and maybe cutting though bone. But that’s about it.

Excellent qualty.would make excelent gift.