Old El Paso Flour Tortilla Pockets, Meal Prep, 8 Ct, 8.4 oz

I have ordered several of these, and they are great. I haven't had a problem with them being stale; they have no weird texture. The size of these is alright for the price you're paying. They will split apart if you pack them with a lot of ingredients, and they are easy to fill. I don't understand why people are having trouble filling them. Honestly, this isn't rocket science, it's a flour tortilla, spoon in some meat, add your toppings, and just like that, you're done. One tip I have is to heat them up a little, and they taste even better than straight from the package.

Yummy 😋 just wrap them in foil put them in the oven for a few minutes on warm and Wala. You can fill them with anything. Love these.

These can be hard to fill like a regular taco or burrito, and maybe it was because I didn't heat them up like I would a flat shell (because I am afraid that it might stick and be hard to open), but on occasion, a hole would appear on the bottom.My advice to anyone trying these, mix all your ingredients together like a salad, then feed it in. That seemed to give me the best mixture, but somehow that just doesn't taste as good as the layers you would normally put in a burrito.To sum up my experience, I was not impressed with these. There was just something off with the shells (maybe too thick or different ingredients than a flat shell) that I just didn't really enjoy them. One thing that I think was smart about the packaging was that there are 2 pouches of 4. I would never use all 8 in a sitting, so I thought it was great that I was only exposing 4 out at a time. Not really a big deal because I have Ziplock bags, but it is still nice.

Si estas apurado o vas tarde y crees que te perderás el desayuno... estos conos de tortilla son tu solución... rellenalos de los más que te guste y tienes una comida para llevar al instante.

Great for cold sandwiches or peanut butter and jelly !

What ever you put in first is the last thing you'll eat. There is no room for mixing stuff like for a taco. I would use these for chicken or tuna salad or egg burritos.

I like these better than tortilla or taco shells. The food stays in the shell and you don't have as much mess. They taste good too.

As wheat tortillas go these tasted really good. Top tier. However in terms of making a burrito or wrap, they're definitely on the smaller side and for people who don't know to warm them up beforehand I imagine they'd end up making more like a pita pocket kind of thing.C'mon people, warm it up. Like 20 seconds in a small microwave, and it'll get softer and stretch to form without ripping.