Urban Platter V+ Bread Improver-250G Pouch

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I’ve been using Urban Platter’s Bread Improver, and it’s made such a difference! I just add 1% of the flour weight, and the dough feels so much softer when I knead it. After baking, the buns come out super fluffy, exactly how I like them. There’s no weird smell or taste, just better texture overall. I only bake buns, so I can’t say how it works for other bread, but for buns, it’s perfect. Definitely keeping this stocked in my kitchen!

The package was delivered in time without any damage. The vacuum seal was intact too. I baked several batches of bun as well as sandwich bread at home using this bread improver (1% by weight of the flour). I was amazed by the results. It improved the texture, consistency and flavour significantly. I would highly recommend this product for all home bakers.

Good

Update : On the second try I added more of this bread improver (three heaped teaspoons) and got much better results. Bread rose better and was softer. Rating updated to 4 stars. Original review : For 150 gm white wheat flour (maida) and 600 gm whole wheat flour (atta) I used two heaped teaspoons of this bread improver. I use Gloripan yeast. I did not find much difference after using this product - the bread was (very) slightly softer, that's all. Maybe I was expecting too much ?!

Urban Platter V+ Bread Improver, makes baking a lot easier, it makes the yeast work to its maximum aired and fluffy breads, I also tried using this to make home made wine with bread yeast (fleischmann's yeast) and the results are just unbelievable, Urban Platter V+ Bread Improver feeds the yeast with nutrition and helps in breaking down starch and sugars that the yeast can use to convert to CO2 and alcohol, love this multi-purpose product.... 👏👏👏