Tempo year founding of Kyoto Uji Sencha of "MoriNakaba", May knob. Only tea leaves of quality that was picked in May carefully selected after Hachijuhachiya. Is a tea that can taste enough a lot includes taste of green tea a part of the soft shoots. Is the tea of ??taste to enjoy the slow relaxation and hospitality of the moments of quality time.
ترست بايلوت
منذ شهر
منذ شهر
منذ أسبوعين
منذ شهرين
