


Following hand-harvesting, the grapes were crushed de-stemmed and pressed. Fermentation was conducted in stainless steel tanks. The small lot was kept at 34 degrees to keep the wine stable for bottling.
ترست بايلوت
منذ يوم واحد
منذ 4 أيام
منذ شهر
منذ 3 أسابيع