Elite Gourmet ERC-2010 Electric Rice Cooker with Stainless Steel Inner Pot Makes Soups, Stews, Grains, Cereals, Keep Warm Feature, 10 Cups Cooked, White

I absolutely, LOVE the Elite Gourmet Rice Cooker. It is like having a little electric caldren from days of yore. You can cook just about anything in it. Scrambled eggs, chicken, steak, stews, soups, not just rice!It only has a single switch that says "Cook & Warm". That's all you need. Simple with no complication. Plug it in, add oil, chop your meat or cook legs and thighs of chicken. Did 8 pieces of chicken legs, added oyster sauce, chopped tomatoes, potatoes, etc. It cooked it all in 20 minutes.I now cook all my meals in this little pot. Meat and sauce first, then brown ricr. This little pot is so amazing and easy to clean. Stainless steel. No chemicals like teflon to lrach into your food. Wash the steel bowl, let it soak for awhile with hot water and soap. If food is stuck to the bottom.After you let it soak. Use a wood spatula to scrape the bottom and then wash with a scrub pad, like you do the other dishes and all will come out easy peasy. Make sure you dry the outside before puting the pot back into the plastic container. No water can touch the heating element or it will be damaged. I follow this rule faithfully.This little pot is portable, so I take it to other people's houses and cook for them. It can feed 3 or 4 people easily. I can't tell you all the new ways and things to cook in this little gem. I take it everywhere. I enjoy cooking now because how fast I can get things done!I fully recommend this product. It has changed my busy life. So now I can eat fresh food and veggies all the time because this little pot cooks it all!

First use have problems with switch jump off all time. After fixed worked well until now.Stainless steel pot thick after clean look good and recook again

Have used several times. Each time, distinct burning electrical smell from rice cooker. In fairness/unit does seem to work ok and has not caught fire yet, but it is potentially dangerous to smell burning electrical. Returning it.

Have been using this cooker for sometime, its best part is the steel pot, sturdy and easy to clean. But the chip of this cooker that controls the cooking time is pathetically dumb! So many times it just decides to stop cooking before the rice is even half cooked, and u have no way to put it back from the warm mode to the cook mode. Even if u stop and start all over again, it would go into warm mode in just a few minutes and leave u with the not-even-half-cooked mess. The engineers who design the chip of this cooker likely got Fs in science/eng when they were in college, otherwise, how could they mount such a great hardware with such a dummy chip that came out of their stupid design ?!-----This is an edit of my old review, which appeared overly harsh and I must apologize for that. After years of usages, I found that if I used it to cook rice, it worked fine as it was supposed to do; but if I put extra stuffs with rice, then it had high probability to cause similar problems mentioned in the above review. Overall, the cooker is still working fine and cooks rice faithfully in these years, I cannot complain (raise from 1 star to 4 stars).

Have been using this rice cooker for 3 years now with no issues. The best part is its sturdy stainless steel inner pot high quality which is also dish water safe.

Para el mes de julio del 2018 la compre- pues es acero inoxidable- tal vez no será el mejor del mundo pero prefiero cocinar aquí en vez de el quimico antiadherente- y créeme he cocinado arroz con gandules - arroz amarillo de todas clases y queda SABROSOOOO- uso 2 tazas de arroz - si es blanco consumimos 7 tazas de arroz cocido-Si es arroz amarillo ( de cualquier clase) 6 tazas de arroz cocido!!! Sinceramente es FABULOSO MAGNIFICA- LA RECOMIENDO A OJO CERRADO!!!cuando hago arroz amarillo mezclo todo frío- cuando lo pongo en la olla no la abro para nada x 15 minutos o menos- si se sube el botón - lo bajo-lo miro - lo muevo con tenedor, le echo aceite de oliva o de coco- lo pongo en cook x menos de 10 minutos más- si veo algún grano crudo le añado un poco más de agua-Estoy declarando todos mis secretos!!!!En caso q necesites más detalles comunícate [email protected] de bendiciones y no olviden q el ingrediente principal en toda comida es EL AMOR!!!!

I bought this rice cooker and paid a little more for it because it advertised a stainless steel insert (where the rice and water go) So here's the good points. I've had the cooker for a year and a half and used it a lot and it has proved durable and easy to use.The bad part is that the insert appears to be chrome coated aluminium. There is nothing ferrous in there. Not even a fairly strong magnet will stick to it. Also the shiny chrome-like coating is very weak and started corroding after the first use. I probably should have returned it right off but what the hey, it works. I would not try to prepare any acidic foods in it.The company selling it through amazon is definitely engaging in false advertising about the stainless steel part.

I wanted to replace my aluminum rice cooker with stainless steel, but i didn't want bells and whistles. This one is exactly right. I like the Keep Warm feature. It's not bulky and doesn't take up a ton of counter room. Rice comes out right every time, now that I'm rinsing it first. The pot and lid are easy to clean. It uses less water than my old cooker, too!