Nutricost Lactase Powder 500 Grams - Non-GMO, Gluten Free

If you are lactose intolerant, no matter how bad or mild, this stuff is a blessing! I have been using it for, well I guess a couple of years now. I was skeptical because the lactase pills never worked for me. Using this I have been able to add it to heavy cream to make whipped cream, cream cheese to make cheese cake, basically any ingredient that is not a full on solid, and it neutralizes the lactose in the product. I add what I deem is an appropriate amount of the powder to the product, stir or shake and put in the fridge. I usually give 3 days or more, shaking/stirring at least once a day. I have told several other people about it and everyone has had the same results that I have had..This vendor gets the product to me on time and never an issue. I've been contemplating trying to make my own cheese using this, maybe someday I'll give it a try.

Love how easy this is t use. I make a lot of milk protein shakes and I am massively lactose intolerant. I use a double dose because I hate the bathroom trips....a little insurance is nice! It blends perfectly with cows milk but I prefer it with goat milk as it has less lactose to begin with. One noticeable side effect is that when lactase converts lactose in to other sugars (Glucose and Galactose) the milk will often be sweeter tasting to me. It is actually science, but surprised nobody mentions it. Also it does not make anything taste like the smell of motor oil like one reviewer alleges...not does it contain Bromalain or any other enzymes besides lactase. Yes there is a filler but that is minimal and is added to make dosing easy to calculate (not a conspiracy). As for folks that say it doesn't work...I don't think they have problems with just lactose...it could be the A1 Casein protein found in most grocery stores commercial dairy sources..try A2 milk or even better.. goat milk (less lactose and is A2 protein) A2 Casein protein is WAYYYYYYY easier to digest and also doesn't irritate your gut lining like A1 Casein does. Try adding the correct amount of powder to A2 milk and it is smooth, sweet, sailing! I love Nutricost. The only thing I do not like? The paper and glue cover to the jars they use are too hard to open...literally every Nutricost product seems to have them..but you only remove them once.

Wanted this to mix with 1 pint heavy cream. What I got was a bowl of chunky soup. Even after mixing thoroughly, the powder still congealed. I used about 4 scoops since it's a thicker liquid. I had made ice cream for a lactose intolerant friend but he said the flavor was odd and then he had gastrointestinal problems anyway. This stuff is useless. To make things worse, it showed up and the container exploded from shipping because of poor packaging. I'll be cleaning this stuff out of my kitchen and garbage can for months. That's not Amazon's fault: it should have been shipped properly to their sorting facility from the vendor. Considering this is kind of expensive for what you get and there isn't any guidance on how to use it (add one scoop to your favorite drink!) This thing fails in every way. I've since ordered the liquid version that co.es with an eye dropper and it performs way better.

I was tired of paying a high premium for lactase-treated milk. This was my first time trying a powder, and I was skeptical, considering some of the other reviews, but I decided to give it a shot. Here's what worked for me, keeping in mind that the longer you give, the more the powder works. The enzyme keeps eating the lactose. It doesn't stop working. Nature is cool.First, I treated a gallon of milk around 4 days before my current milk was finished. That would give the enzymes plenty of time to work. I found the latest date available in the store. Then, I mixed in 2 heaping scoops in instead of just one. While I'd prefer to use just one scoop, I can live with $0.50/gallon. I mixed it with a little milk from the new bottle before pouring it in. No lumps. Finally, I shook it. I actually shook it once a day for a couple of days. Might have been unnecessary, but I felt better. Anyway, it's worked out great! I've used it for several gallons, so far. The powder means it will last without spoiling.I have also started adding it to my homemade hot cocoa mix, since I use whole dry milk powder to make it. Another use is in my homemade granola. That way, I'm ready if I only have untreated milk to drink.My tummy is pleased.

We keep food storage for emergencies but with my husband being lactose intolerant, we needed a shelf-stable dairy solution. After trying powdered oat milk as a dairy-free option and discovering it didn't work for my purposes at all, I found lactase! I concluded that powdered lactase would last a lot longer and be more cost-effective than the lactase drops you can get. This absolutely solved our problem! I made about 1 quart of milk using powdered milk, a half scoop of this lactase, and warm water. I let it sit in the fridge for 48 hours and used it in a recipe. My husband didn't get sick! I would whole-heartedly recommend this for anyone building their food storage but have a family member who can't have milk.

I meant to get only Lactase to use to treat milk and half and half. This has other enzymes which interfered withthe treatment . It contains Bromelain, Protease, Amylase, Lipase as well as Lactase.It was my fault in that I did not look carefully at the product I ordered. Plain Lactase is available, and I may order that.I plan to use it as a dietary supplement, adding a small scoop [comes with it] to 8 to 12 oz water.Lactaid pills can be used to treat half and half- I used 2 pills with 5 Tablespoons of 1/2 and 1/2 for about 8 hours in the refrigerator with occasional mixing. Good for 2 cups of coffee.