XIXICHA White Tea White Peony Tea 2013 Old White Tea Chinese Tea Fuding Dragon Pearls Tea7oz bai mu dan tea Organic planting-Rich in antioxidants 白茶 白牡丹茶

It looks just like the pictures, with tons of ... tea balls? Will I buy it again? Probably not. Was it worth a try/ at least one time purchase? Yes I love tea, it's a great tea and I am happy I am getting to try it.

Thank you very much and I love it！❤

A very pleasant white tea! This is the first time I've tried white tea. Each tea pearl is 5g & individually wrapped. I like it & will purchase again.

Awesome!!!!!

I brewed it a few times and found that 190 to 200F is a good temp. Full boil brings out a little more bitterness. Needs to be brewed about 2 to 3 minutes, especially on the first infusion, to open up the leaves. First 2 infusions were especially fruity like strawberry or raspberry. I infused one ball four or five times and the flavor goes from fruity to dry.Brewing Update: after some experimentation I’ve determined the best way to go is use a small 100ml gaiwan or pot. Do the usual heating of the tea ware. Rinse at 190F for about 30 seconds. After pouring the rinse let the tea ball sit for a couple minutes in the gaiwan. First brew 190F for 3 minutes. The brew is nice and flavorful and the tea ball is starting to open up about halfway open. Second brew at 200F for 1 to 2. This one will be stronger as now the tea ball has fully opened. If you brew it too long at this point, it can be bitter. You can brew at 3 or 4 more times if you want at 200F for about 2 mins each time.