













🥩🔥 Elevate your snack game with the smoky, savory legend everyone’s craving!
Johnsonville Original Summer Sausage 2-pack delivers 40 oz of premium, hardwood-smoked sausage made from 100% quality cuts with no fillers or artificial additives. Perfectly crafted over 75 years, this versatile snack is ideal for charcuterie boards, quick meals, and social gatherings, offering a rich, authentic flavor straight from Wisconsin’s renowned sausage experts.









| ASIN | B0BFT5JZ37 |
| Best Sellers Rank | #14,180 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Summer Sausages |
| Customer Reviews | 4.6 4.6 out of 5 stars (562) |
| Manufacturer | Johnsonville |
| Package Dimensions | 11.42 x 5.67 x 2.28 inches; 1.25 Pounds |
| Units | 40 Ounce |
C**R
Good quality beef stick my husband loves!
My husband has ordered several of the Johnsonville beef sticks and loves the taste. Good value for the size. Great flavor!
S**S
Remember to refrigerate after opening
These are great they taste great and are wonderful for what I call redneck charcuterie. Decent value for the size of the product. Like all food stuffs they are more expensive than they used to be and than anyone really wants to pay, but I digress. Just remember to refrigerate them after opening. They are shelf stable until open but they will start to spoil after a week or two if left in the pantry once the casing is opened. I forgot that and had to end up throwing part of one away.
P**2
Great
These were very nice and delicious. Just as expected
M**N
Great tasting
Was glad that I found this on amazon as my local grocery stores.A hit and miss if they have it in stock. The quality and taste is excellent.I definitely will have to purchase some more in the near future.
J**R
Johnsonville
Arrived quickly and was fresh product. Easy to contact seller
M**S
Terrific flavor. Makes excellent sandwiches g
Great sausage for slicing for hostess boards or just snacking
A**.
Best beef stick I've tried.
This the best I've tried. I like to lightly fry a slice to eat with an egg for breakfast. Healthier than bacon.
M**R
Hard, Tough, Salty
I got the Old Wisconsin brand of summer sausage from Amazon yesterday and the Johnsonville today to do a comparison. The Johnsonville is tough, dry, salty and difficult to eat. The Old Wisconsin is much moister, soft, fresh with a great flavor and texture. The only problem with the Old Wisconsin is that I found tiny pieces of bone that had been ground up with the meat. Honestly though, the Johnsonville is so dry I probably wouldn’t notice any bone fragments. I hope this is helpful.
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