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Whether we’re urban or suburban, straight-up city or downright country, cast-iron cookware holds a special place in our hearts. For generations, it’s the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn’t have at least one of Grandma’s skillets? Not only is it cheaper than its modern-day, fancy-pants counterparts, it’s non-toxic. And if your great-granmama were around to utter admonitions, she’d tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you’ve never tasted before. From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions accompanied by beautiful color photography will make you feel as if you were sitting with her in her farmhouse kitchen in the outback of Idaho. Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes and cooking tips that include her unique take on cast-iron cookware care. Review: Not your average recipe book - This is one of my favorite books. It has recipes covering everything from breakfast to dessert. The back of the book is a wealth of information to help you understand care, restoration, a little science, and more. If you are looking for a comprehensive cast iron book, this is it! Review: Great Book - Book is great and just as described. Book arrived early.
| Best Sellers Rank | #629,902 in Books ( See Top 100 in Books ) #35 in Cast Iron Recipes #3,162 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 out of 5 stars 311 Reviews |
K**Y
Not your average recipe book
This is one of my favorite books. It has recipes covering everything from breakfast to dessert. The back of the book is a wealth of information to help you understand care, restoration, a little science, and more. If you are looking for a comprehensive cast iron book, this is it!
V**T
Great Book
Book is great and just as described. Book arrived early.
C**E
Visually appealing and so enticing!
I absolutely love Mary Jane's Cast Iron Kitchen book. The layout is wonderful! That's how I like my cookbooks, visually appealing with lots of pictures (not just of the dish), educational, entertaining and enticing. The recipes are easy to follow and do not require hard to find ingredients. There is a wonderful section on "how to" restore an old cast iron pan and/or maintain your collection. I would highly recommend this book to anyone who enjoy cooking and not just those who are wanting to rekindle the use of their cast iron pans. Thank you Mary Jane for a great cookbook!
D**H
We are keeping in on our cookbook bike shelf.
The recipes are good as are the techniques for seasoning, using, and cleaning cast iron pots and pans.
K**T
Absolutely 2 thumbs up
A favorite NF author, excellent book, and the book was in great shape. Absolutely no complaints possible.
G**N
Absolutely Fantastic!
Absolutely Fantastic!! One of the best cookbooks I have bought! Beautiful pictures and simple, delicious recipes! I can’t say enough about this one. Detailed directions, which cast iron (pot) to use. Pictures of everything and more! 💖💖💖
D**E
Wonderful source for Cast Iron cooking
I have seen many cast iron cookbooks and this one is absolutely the best! Authentic real country cooking, great pictures and good guide to taking care of your cast iron. Great gift for all my best chef friends!!!
L**L
Absolutely Fabulous!
I chose this rating as I find the recipes VERY easy to follow. I unearthed my mother's 8" deep skillet AND a Dutch Oven from the deep recesses of our kitchen cupboard, which I took out , cleaned, reseasoned and use almost everyday! Now I need a cookbook for more motivation to use them. After looking through a number of cast iron skillet cookery books, I settled on this one, and with no regrets! I would recommend it in a heartbeat. Another feature which caught my attention is the author's use of organic virgin coconut oil - which I use everyday - for health and cosmetic reasons. You see I'm from the Caribbean and coconut oils are a staple in EVERYTHING!! The different oils have their place in everything.
M**E
Great recipes, important information
Delicious recipes and very informative. I learned how to properly clean and maintain my cast iron cookware, and the food is yummy!!!!
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