

🌟 Elevate your kitchen game with the ultimate Chinese five spice blend!
Top-Op Chinese Five Spice Powder is a 100g bag of premium dried spices including star anise, cinnamon, fennel, cloves, and ginger. Perfect for authentic Asian cooking, it enhances stir-fries, soups, curries, and meat dishes with a warm, aromatic flavor. Vegan-friendly and versatile, it’s a must-have for professional home chefs seeking to impress with bold, traditional Chinese flavors.
| ASIN | B009LJA3JY |
| Best Sellers Rank | 21,659 in Grocery ( See Top 100 in Grocery ) 5 in Chinese Five Spice |
| Brand | Top-Op |
| Brand Name | Top-Op |
| Container Type | Bag |
| Country of Origin | India |
| Cuisine | Chinese |
| Customer Reviews | 4.6 out of 5 stars 371 Reviews |
| Diet Type | Vegan, Vegetarian |
| Global Trade Identification Number | 05021885012143 |
| Item Form | dried |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | dried |
| Item weight | 100 Grams |
| Number of Items | 20 |
| Number of Pieces | 1 |
| Number of items | 20 |
| Size | 5 g (Pack of 20) |
| Speciality | suitable for vegetarians |
| Specialty | suitable for vegetarians |
| Unit Count | 100.0 Grams |
| Unit count | 100.0 Grams |
B**T
Authentic taste! Yummy
Great value bag, use this a lot to make 5 spice chicken and 5 spice chicken liver. Lots of health benefits too.
J**N
REALLY AUTHENTIC FLAVOUR AND LOADS OF IT, TOO.
Great blend, lots of aniseed top notes, smells just like a Chinese restaurant and it's perfect for making pork fillet char siu . Just sprinkle an even coating on the pork, having brushed it with dark soy first. Marinate for a couple of hours, then cook. Job done.
A**.
Flavour and price
I made thai chicken stew flavour was good
J**N
fantastic
a must for any Asian style meals
S**N
Long time ago when we was fab
Fab
P**S
Satisfied Customer
This ingredient was one of a number used to make a meal which tasty and enjoyed by those who ate it.
A**M
Item as described.
Item as described. Quick delivery.
J**N
It is what it says
I need to mix it better but it makes nice cha sui pork
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