What is the difference between an Western and Asian knives? I never heard of a sharpener specific to each.

Zwilling apparently tailors this sharpener to their knives. From their website: "The angle between the blade and the steel should be approximately 15 degrees for ZWILLING knives. Santoku knives and all MIYABI and Kramer made by ZWILLING knives need to be 9-12 degrees." As is stated in the Amazon description: "One side features a 15 Degree angle for Western-style knives, the other a 10 Degree angle for Asian-style knives." Most manufacturers (Shun, Global, Wusthof, Zwilling, etc.) sharpen to an angle between 14 and 17 degrees. The Western side can probably be used successfully for these knives. The Asian side is used for Zwilling and Wusthof santoku knives and some Japanese kinives. This sharpener will probably not work on older Western knives with an angle of 20 degrees.

Will this sharper work for forged Serrated knifes

You cannot sharpen serrated knives with this sharpener.

Does work asian thick meat cleaver ?

This knife is intended for use with Zwilling knives which have blade angles of 15° (Standard) and 10-12° (Asian). A thicker knife may not fit into the slots to sharpen.

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Fully operational. Shipping worldwide, on schedule.Customs & duties included in the price

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4-Stage Pull Through Knife Sharpener | Manual Kitchen Sharpener with Coarse and Fine Ceramic Rods, Non-Slip Ergonomic Design for Western and Asian Knives

Product ID: 50160912

Details

Brand
ZWILLING
Color
Stainless
Grit Type
Coarse Fine
Item Weight
0.35 Kilograms
Manufacturer
ZWILLING
Material
Plastic

🔪dual-angle for Western & Asian blades

⚙️4-stage precision sharpening

🛡️safety grip & non-slip base

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14.20 OMR

Duties & taxes included

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Description

🔪 Stay sharp, stay ahead — the edge your kitchen deserves!

SAFETY FIRST DESIGN - Ergonomic handle with finger protection and a non-slip base for secure sharpening.
COMPACT LIGHTWEIGHT - Sleek stainless steel design fits effortlessly in any kitchen setup or drawer.
DUAL ANGLE VERSATILITY - Tailored 15° and 10° slots sharpen Western and Asian knives flawlessly.
PRO LEVEL EDGE MAINTENANCE - Achieve professional-grade sharpness at home, saving time and costly sharpening services.
PRECISION 4 STAGE SHARPENING - Coarse and fine ceramic rods deliver a razor-sharp edge in just a few pulls.

The ZWILLING 4-Stage Pull Through Knife Sharpener features coarse and fine ceramic rods for efficient sharpening and honing, dual-angle slots for Western (15°) and Asian (10°) knives, and a safety grip with a non-slip base. Compact and lightweight, it delivers professional-quality sharpness quickly and safely, making it an essential tool for maintaining premium blades at home.

Specifications

ASIN	B01MXDZ367
Best Sellers Rank	#3,742 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #19 in Knife Sharpeners
Brand Name	ZWILLING
Color	Stainless Steel
Customer Reviews	4.4 4.4 out of 5 stars (2,350)
Global Trade Identification Number	00035886339289
Grit Type	Coarse,Fine
Included Components	knife-sharpeners
Item Dimensions L x W x H	7.63"L x 1.81"W x 10.5"H
Item Type Name	4-Stage Pull Through Knife Sharpener
Item Weight	0.35 Kilograms
Manufacturer	ZWILLING
Manufacturer Part Number	32602-001
Material Type	Plastic
Model Number	32602-001
Number of Items	1
UPC	035886339289
Unit Count	1.0 Count

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