What is a Truffle? A European confectioner mixed chocolate and heavy cream together to form ganache - a thick, creamy mass that was the center of a truffle. The ganache or center was then shaped into small spheres, dipped in chocolate and then rolled in cocoa powder or on a wire rack. These chocolates looked much like the fungus. Because of their similar appearance, rarity, and the status they share as delicacies, these confections became known as truffles.
ترست بايلوت
منذ أسبوعين
منذ 4 أيام
