Wilton Stack n Melt Chocolate/Candy Mould, Silicone, Red, 21.5cm x 15.2cm (8.5in x 6in), 12 Hole

Arrived quickly easy to use and clean i did fill the mould completely to top but was to much solid chocolate so now i only fill quarter way

Es muy lindo el diseño de este molde, pero tienes que tener cuidado de que realmente esté bien seco tiene muchas ranuras donde puede acumular agua y echar a perder tu trabajo con el chocolate, yo lo seco con secadora

I use this for BBW candles that are starting to smoke in the last third of burning. I simply set the candle jar with wax on an electric warmer ( sold for candle melts or to warm cups of coffee). In about an hour it liquifies. I pour the liquid was into a measuring cup with a spout that I reserve for this purpose, then pour into this Wilton mold. They harden a room temperature in about 30 minutes and unmold easily. I store them in the original candle jar or a bakery bag. (Freezer bags absorb the scent). Great way to use up candles without waste. And the melts mean I am not breathing any soot.

Great product and shipped on time

This mold is a great step forward in chocolate molding! Wilton definitely hit the mark with this one. You put three candy melts in each cavity, put it in the microwave and heat. I heated mine for 30 seconds twice, then at 15 second intervals until they melted. Once everything was liquid, I 'tapped' the air bubbles out of the mold by dropping it on the counter from a height of about 4 inches several times. I then put it into the refrigerator to harden the candy. Removal of the candy from the mold took me a few minutes to figure out. First, I stretched the mold by pulling on each side and then on the diagonal. I then turned the mold face down on the counter and pushed on each heart. The candy dropped free. Clean up was hot soapy water and then I let the mold air dry. There are fine indentations on the bottom of the mold/top of the heart that gives you a filagree effect. It's quite beautiful, but those tiny lines will hold water after washed and it takes some time to dry. I found that while I was using the mold all I needed to do was wipe it out with a paper towel in between batches and save the soapy water for the end. I made these hearts to put on top of wedding cupcakes and they were gorgeous. It took less time than a traditional mold and the best part was that there was no leftover/wasted chocolate.

Works great!