Arancinotto Slim (Pointed) 160g - 100% Original

The arancini you make with this model are a little larger than the largest hen egg you can encounter.To give you a sense of how much rice to prepare, one pound of uncooked rice will yield enough rice for about 10-12 arancini, depending on how much stuffing you insert. After two or three, you get the knack and it's fast and easy to make a batch.Personally I don't deep-fry them. I bread them, lay them on a cooking plate, spray them with olive oil and bake them for 45-60 minutes at 350°.Don't be afraid to overcook the rice a bit so that it will be pastier and therefore less likely to fall apart once formed and removed from the arancinotto.

I had not made arancine since I teenager(50 years ago!) & they broke apart as I was frying them.Now, thanks to the Arancinotto I can replicate this Sicilian delicacy that I grew up eating!Not only did I get them in all sizes & shapes - I am also going to give them as gifts to my gourmet friends.

Great product, cuts down working time and easy to use. This works with flour dough as well.

I Gave it as a gift to my sister and she likes the product. says it makes it easy to make arancini.

I absolutely love this arancini maker. I used to dread making arancini because of the work involved, but this device makes it fun to do! I use arborio rice in my recipe. Looking forward to using this many, many times. And my family is happy to hear that!

upon initial examination this looks like a quality item. I am looking forward to trying it out!

These are great. Beat making them by hand.

Gift