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🍽️ Elevate your kitchen game with every crumb!
Tongmaster’s Premium Pinhead Rusk (500g) is a high-quality dried breadcrumb designed for superior binding and flavor enhancement in meat and bakery recipes. With over 40 years of industry expertise, this allergen-friendly product comes with clear instructions, making it a trusted choice for both professional and home cooks aiming for consistent, delicious results.
| ASIN | B009M9F1N6 |
| Age Range Description | All Ages |
| Best Sellers Rank | 50,800 in Grocery ( See Top 100 in Grocery ) 5,989 in Baking Supplies |
| Brand | Tongmaster |
| Brand Name | Tongmaster |
| Container Type | pouch |
| Cuisine | English |
| Customer Reviews | 4.6 out of 5 stars 89 Reviews |
| Item Form | dried |
| Item Weight | 0.5 Grams |
| Item form | dried |
| Item weight | 0.5 Grams |
| Manufacturer | Tongmaster |
| Manufacturer Contact Information | Tongmaster Seasonings |
| Model Number | TM00248 |
| Number of Items | 1 |
| Number of items | 1 |
| Package Size Name | 500g |
| Package information | pouch |
| Part Number | TM00248 |
| Size | 500 g |
| Specialty | Suitable for Coeliacs, Suitable for Vegetarians |
| Unit Count | 500.0 gram |
L**S
Works Perfectly
Not much I can say really other then it works like it should and binds all the ingredients together. Instructions are on the packet with what the maximum ratio you can use with out getting problems. I have used it in burgers and sausages with out any problems and will buy more when I need it. Having used other Tongmaster products they seem to be of good quality.
S**N
Beautiful flavour sausages
Absolutely love this rusk. Gives a proper sausage flavour. Definitely buying this again
A**R
Four Stars
Good stuff
J**N
Missed these sausages for so long but not anymore.
I was very pleased with the Scottish Lorne sausage seasonings.I have passed the information on to a couple of my friends that are also from. Scotland. I did not realize it was so easy to get or I would have ordered it a long time ago. I will be ordering again soon! Thank you.
G**F
More BANG for your BANGER
I hadn't realised the importance of rusk in the sausage. When I first made them, I only put a small amount of Rusk in because I wanted a MEATY sausage. But some how the texture was all wrong. Sausages NEED rusk in my opinion, to soak up all the juices as it cooks and hold some of the flavour, otherwise it will pool out of the meat. This RUSK works brilliantly and if you want to make good sausages - go to SPECIALISTS like these chaps.
P**L
Excellent for making home made burgers with
Excellent for making home made burgers with,binds the mince and other ingredients together.Then weigh the burgers put in a press hey pretso.
M**S
Prefer
Prefer this to bread crumbs,goes a long way,takes more liquid,so I usually put a little less in to get a more meatier sausage,fully recommend.
F**O
Rusk
What can you say about such a mundane product as rusk? The product arrived on time and did exactly what it said it would do. I hace sude it in sausage making making and would reccomend the rusk to anyone wanting to use rusk.
Trustpilot
1 month ago
4 days ago