A Year at Otter Farm: Inspiring Recipes Through the Seasons

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Review Encyclopaedic and accessible ... Diacono paints a wonderful picture of a farm life (Guardian)Brimming with off-the-beaten-track recipes and novel ideas ... This is a tale of culinary adventure (Sunday Telegraph)It's thrilling to have Mark Diacono's account of what it is like actually to live the dream . a useful country companion/cookbook (Carolyn Hart Daily Telegraph)Excellent . full of gardening advice and palate-teasing recipes, from cucumber ice cream to quince doughnuts (Delicious)Splendid (Bee Wilson Sunday Telegraph)... back at home, I have Mark Diacono's gooseberry salsa recipe in A Year at Otter Farm waiting for me: cooked in vinegar with sugar, then infused with shallots, mint, chives and lime; Diacono suggests serving it with smoked mackerel. I obey. And then I am torn between weeping at what I've been missing, and doing air-punches at the idea that from now on, gooseberries are on the menu. Big time (Emma Townshend Independent 2014-06-20)Gorgeous (Women & Home Feel Good Food 2014-06-01)The recipes are short, simple in methodology and easy to follow. The photos ... portray the kaleidoscopic reach of this agriculture venture beautifully (English Garden)Perfect for the gardener seeking inventive ways of using their produce (Grow Your Own)Beautiful photographs, and food I can't wait to cook (Saga) Book Description Pioneering gardener Mark Diacono's vivid account of living, growing and cooking on his adventurous British smallholding, filled with practical advice, seasonal tales and inspiring recipes. See all Product description