Huusk Japanese Chef Knife 8 Inch Gyuto Knife, Professional Sharp Kitchen Knife for Cooking, Solid Rosewood Handle Carbon Steel Knife with Gift Box for Dad

I’ve used this sushi knife several times now, and I’m genuinely impressed by its performance. Out of the box, the blade is razor sharp—perfect for clean, precise cuts through raw fish, vegetables, and rolls without tearing or squishing the ingredients.The knife is well-balanced and lightweight, making it easy to control even for delicate slicing. The handle feels comfortable and ergonomic, and it doesn’t slip even when wet.

I really enjoy this knife/ cleaver for cutting tougher items like sweet potatoes, thick meats, but also very handy for chopping salad ingredients. The wider blade allows you to safely use your free hand without risking your fingers. The one drawback I found is I like to keep ALL my knives sharp and because of the size and curve of this blade, it's a little more difficult to sharpen, b ut worth the extra time. If I could change anything about this knife...a hnadle that had sides rather than round for leverage. Great tool for the money

Goes with the set I bought, looks great, cuts great and easy to use. Comfortable in your hand and well balanced.

The knives were not what I would call sharp otherwise they are very sturdy and well-made just not sharp

I do woodcarving as a hobby. Use many strops and rouges to keep my blade as sharp as possible. This knife is one of the sharpest kitchen knives I’ve ever used. I highly recommend it.

Thanks you very much helpful awesome cook cut up meat frybread lamb

Great knife

very bad wastage of money , because iron used is low quality, it break the sharpness also bend