is the item vegetarian? I couldn't read the ingredients list

The ingredients on the label are listed as being: 'Organically produced wheat flour, Flour treatment Agent (E300) Ascorbic Acid'. That's it. I take the E300 Ascorbic Acid as being vitamin C. It also states on the label 'Not recommended for use with white flours unless they contain heavy ingredients such as cheese, nuts, seeds etc..........Best used with wholegrain flours.'. I bake wholemeal bread using this product and can recommend it; no more loaves that are as dense as bricks. I am also a vegan.

I would think so. Here is the ingredient list: Organically produced WHEAT flour [with calcium, iron, niacin, thiamin], flour treatment agent (E300), ascorbic acid. Allergen information is in UPPERCASE. I've used it for years. A tablespoon in the bread machine helps the bread to rise and be light. I think the key ingredient would be the ascorbic acid (Vitamin C). Hope that helps.

Can you use this instead of yeast?

I really don’t know, l’ve only used it with wholemeal or oat flour with yeast, it helps heavy flours rise better.

Can it be used with sourdough bread?

I haven't used it with sourdough bread but I don't see why it wouldn't work. I bake with organic stone ground flour which can be a bit heavy, which is the reason I use the dough improver to lighten it. It may be a bit counter productive to use dough improver with sourdough as, after all, you are looking for a natural rise with sourdough.

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Claybrooke Mill Bread Dough Improver 200g

Claybrooke Mill Bread Dough Improver 200g

Product ID: 53720603

Details

Brand
claybrooke
Item package quantity
1
Item weight
200 Grams
Leavening Agent Type
Baking Powder
Manufacturer
claybrooke
Number of items
1

✨Lighter, airier loaves

🌾Transforms wholewheat & rye dough

⚙️Works with machines & hand baking

10.84 OMR

Duties & taxes included

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Description

🍞 Elevate your loaf game—because your bread deserves to be legendary!

VERSATILE FOR EVERY RECIPE - Perfect for wholewheat, rye, and heavy-ingredient mixes like fruit or cheese.
MACHINE OR HAND YOUR CHOICE - Seamlessly integrates with bread machines or traditional hand baking.
ORGANIC QUALITY YOU CAN TRUST - Crafted by Claybrooke Mill for a natural, vegetarian-friendly boost.
BAKE LIKE A PRO WITH JUST A PINCH - A couple of teaspoons is all it takes to elevate your bread game.
SAY GOODBYE TO BRICK HEAVY LOAVES - Enjoy consistently lighter, fluffier bread every time.

Claybrooke Mill Bread Dough Improver (200g) is an organic baking enhancer designed to transform dense, heavy loaves into lighter, more consistent bread with improved texture and crust. Suitable for use with wholewheat, rye, and heavy-ingredient doughs, it works perfectly in both bread machines and hand baking, requiring only a couple of teaspoons per batch.

Specifications

ASIN	B00L81THHM
ASIN	B00L81THHM
Best Sellers Rank	101,439 in Grocery ( See Top 100 in Grocery ) 434 in Bread Flour & Mixes
Brand Name	claybrooke mill
Container Type	Bag
Cuisine	Universal
Customer Reviews	4.2 4.2 out of 5 stars (60)
Customer reviews	4.2 4.2 out of 5 stars (60)
Is discontinued by manufacturer	No
Item Package Quantity	1
Item Package Weight	0.18 Kilograms
Item Weight	200 Grams
Leavening Agent Type	Baking Powder
Manufacturer	claybrooke mill
Manufacturer	claybrooke mill
Number of Items	1
Package Dimensions	10.8 x 8.6 x 8.2 cm; 200 g
Size	200 g (Pack of 1)
Specialty	Vegetarian
Unit Count	200.00 gram

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