Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Easy to read and enjoyable too. Some of these I wanted to try my ownself even though I don't live in a dorm anymore.This is written with the idea that you are a college student with a dining hall plan. The idea is that eventually your going to get tired of what is on offer so how can you take what is offered and tweak it and combine it differently to make new and different foods.Some of these recipes will require things that you don't have available in your dining room. Others will require some form of cooking. So not everything in this book will be appropriate for everyone. But many of these are just yummy looking.

I acknowledge and I’m both intuitively and logically aware that I’m outside the intended demographic for this fascinating Amazon kindlebook that is Ultimate Dining Hacks; Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan by Priya Krishna. I say this because even though I feel that I got this kindlebook for a bargain as a seasonal employee with a good job and plenty of time to pursue multiple goals at a university dining hall it appears that this kindlebook would probably be more ideal for some of the customers I interact with andor some of my coworkers who work in the kitchen that put together multiple food dishes during the day. Still, I was drawn to this kindlebook, and I’m glad that I took the chance as this Amazon kindlebook contains among the following; how the author’s experiences in the college dining hall inspired her with coming up with the recipes included in the kindlebook, chilaquiles, oatmeal yogurt breakfast pudding, blt chopped salad, loaded sweet potato press, and more.

I am currently a student in college, and to be perfectly frank, the food sucks. Not necessarily because the quality of the food is bad (while admittedly sometimes its not great), but because I literally get the same thing every time I go to our main dining hall - usually pizza, some vegetables (you're welcome mother), hummus, guacamole, and ideally some sort of meat. This book has showed me some really inventive recipes though, and as a result I've been able to mix up my dining choices; now eating at our dining hall is an adventure rather than a drag. My favorite recipe is by far the tzatziki chicken salad, but I've started making that every day now so I should probably give that recipe a break. I'm definitely going to keep my eyes out for Krishna's future work!

Good ideas IF the student takes the time to plan these meals!

I'm really impressed with this cookbook. My college daughter is moving into an apartment in Boston & she'll have no meal plan. Her roommate has a partial meal plan. This book has lots of great, simple ideas. But, at the same time, they are not junky recipes. There's a nice mix of all food groups. Most recipes have a very manageable number of ingredients, and only a couple of steps. Love it!

Some nice dining hall hacks. There are varying levels of cooking in all of them, so not every recipe is going to fit every persons abilities to get ahold of a wok, or paneni press.But besides getting the actual ingredients, all of the recipes are simple, and well laid out. Suitable for even beginning cooks.

I like the flexibility and diversity of the recipes. Easy to use, nothing too complicated, great for a college student. Gives options for when the regular menu gets boring

My copy came in a couple of days ago and I was absolutely delighted with the book. The recipes are well organized with easy-to-follow instructions. The book itself is very attractive in looks and sturdy in design and would stand up well to repeated use in a college dining hall setting. This book would make an ideal gift for any college going student!