Salter 4.2L Digital Air Fryer, 30 Minute Timer, 8 Presets, Touch Screen, Large Capacity Non-Stick Drawer, Removable Cooking Rack, No Oil Needed, Healthier Fried Food, 1300W (Black & Silver)

This is my second purchase of Salter brand and it is worth the money. My Salter air fryer is fantastic for creating delicious, crispy treats using less oil... It's incredibly user-friendly and won't take up much space in your kitchen. Totally worth it and will recommend to everyone.

It's been a week since I am using this product and it is really great at this price range. Setting it up was really easy for me bcoz I'm not exactly a tech whiz...Now let's chat about the food, It's seriously awesome...From crispy fries to juicy chicken this fryer does it all. And guess what? I'm using way less oil, which makes everything even better.. Cleaning part is just a piece of cake for me.. It's like having my own personal chef in the kitchen. If you're considering getting one, go for it. Absolutely in love with the product and also recommending this to everyone...

Product is satisfactory but the MRP is not 20000! It's just 12k .

Only for 1 person,not worth 3 k

Way ahead of the recent air-fryer frenzy in the media, people in Slimming World were talking about them a LOT! I bought this Salter model as a test run to see if it was worth it - and I must say I use it several times every week. It really has changed my energy consumption as I’m cooking for one (think chicken breast, salmon fillet etc)I don’t use it for entire chef-y meals like people do with larger models, but it suits me very well indeed and I can’t imagine being without it now.It IS small: I fit two chicken/salmon in it at a time and eat one hot and one cold.I can truthfully say that I will never cook chicken breast in the oven again - with the air fryer it comes out slightly crispy on top and 100% juicy on the inside: perfectly done.I will say that it is slightly challenging to clean, but recently discovered silicone liners which I would highly recommend - they can go in the dishwasher and then the drawer just needs a wipe.Possibly, when this one ‘dies’ I will go for a slightly larger one, but only slightly. Thus one is basic and very easy to operate. I love it!

Every one else I know has an air fryer. I resisted at first thinking it was just a new-fangled fad, but my daughter persuaded me to give this one a try. I picked it primarily because it is small and I anticipated it would go in a cupboard when I was not using it. At first when it arrived I thought I had made a massive mistake because it would not turn on at all. However, Amazon to the rescue who arranged for an immediate replacement.I was pleased they did, because when the next one turned up, it worked straight away and was really easy to set up. In the end I never did store it in a cupboard- it stays on my counter top and I use it most days. Its great for sausages, chops, bacon etc. I like experimenting and I have had some great results.

This Salter EK2817 2L Compact Air Fryer is a great introduction to Air Fryers if you’re unsure about if you’d use one.It’s on the smaller end of the scale, perfect for 1-2 people, and takes up very little space on a work surface. Due to its small size, it cooks very efficiently, needing slightly less time than bigger models I’ve used. Everything comes out perfectly cooked and crispy! Compact but powerful and sleek looking!Simple to use, especially if you aren’t a fan of digital screens - this only has two dials one for temperature and one for time. The non stick surface allows for easy cleaning and the device is fantastic value for money! Would strongly recommend

Wow, what a nice airfyer.I am now going return the other one back.as I cannot use as is.This new one will suit me nicely. Carry handles a boon,Easy to clean, easy to use with the interface touch screen, the size of the fryer is a good size, good value for money, the taste of the food cooked , is excellent.The performance of the airfryer surpasses All that I expected.I love salter products.Well doneExcellent value for moneyWill recommend, just as described.Thank youJust received .

Living on my own now and the wrong side of 60, I was very sceptical of these new fangled air fryer things. I wish I had bought this ages ago. I now enjoy browned, crisp juicy chicken once more.Bought this 2L one (EK2817) because it was small; with a footprint of about 8 inches x 8 inches and 10 inches tall. It has a round pull-out non-stick pan which is 6.5 inches in diameter and 3 inches deep. It is surprising what you can fit in there; a couple of chicken thighs alongside a couple of sausages with some chips.It is rated at 1000 watts at just over 4amps: so it should use about 1KwH (a unit) in one hour; normal cooking time is about 15/20 minutes, so four meals should cost roughly one unit [for comparison: watching some TVs for six hours can also consume one unit]When it arrives, follow the set up card - wipe it off, plug it in and turn it up and on for a few minutes to shed that new appliance smell.The main instruction book is online but can be downloaded. Basically turn the thing up to temperature and turn the timer to three minutes. One led tells you it is switched on, the other goes out when it is up to the set temperature. When it is at temperature throw your food in, frozen food is no issue, set the timer for about half the cooking time. The led will go on and off as it maintains the temperature. When timer sounds its very loud 'bing' have a look, shake it, turn it over etc or add the stuff that needs to cook for a lesser time. It cooks anything; battered, breaded, vegetables, Yorkshire puddings, bread - just chuck it in. If you are going to add oil, very little is needed - one of those single spray things is idealTimer can be turned up but not down. Temperature you can adjust at any time. Unit switches off when timer stops or the pan is pulled out. Pan has a perforated removable shelf; oil and surplus juices drains through this into the bottom of the pan; you cannot tip your cooked food out without risking the oil following it onto your plate. A pair of tongs is really helpful. Case becomes warm to touch and warm/hot air comes out underneath so, if you want to warm your plates, leave them beside the base!Cleaning is simple; a little detergent and some boiling water and leave it to soak. When the water is cool enough, pull out the shelf if you have used it and sponge/rinse/dry. Then rinse the pan itself out and you're done. Non-stick coating is really good. Unit has a 3 year manufacturer's warranty.If you feel you need to line it, a 5.3 inch silicon liner fits well although any liner will stop any juices draining away, is awkward to get out when the pan is hot and is cleaned the same way as the pan. Anything you can put in an oven you can put in this; foil, parchment, cook-in bags etc.Very, very impressed