Collin Street Bakery Classic Fruitcake (1 lb 14 oz) in Collectible Gift Tin - S101 Regular Size 7” Cake with Pecans, Cherries, Papaya, Raisins, & Honey

One night, I indulged a bit and went shopping on Amazon. Late night. When the munchies happen. Inspired by an episode of Eureka, I started shopping for a fruitcake. After approximately 20 minutes of comparing I had narrowed it down to two options, eventually going with this one.And then I forgot.And a fruitcake arrived.And I had done good. Stoned me had done good.Highly recommended.

If you like fruitcake, you will love this. Rather pricey but worth it.

It is the ONLY fruitcake I will eat..My mom got thee every Christmas for years and years…Now it is just me, and so I order a little one…douse it with brandy, or this year, Gran Mariner..let it sit for a month…and voila…memories..eat little bites with tea…marvelous

Best tasting fruitcake, great fruits and pecans…

The name says it all. It is the classic American fruitcake, with plenty of candied fruit and a rich flavor.

This was a gift for a fruit cake lover. This is the first time I purchased a fruit cake from this company. The recipient said it was fresh and delicious, loaded with the perfect amount of fruit. I thought it was a very good price and it even comes in a beautiful reusable tin. I’ll be purchasing more in the future.

PLEASE NOTE THE QUALITY IS GOOD MY COMMENTS ARE BASED ON PERSONAL PREFERENCE ONLY1) It is a gooey sticky pasty mess, and it falls apart2) There is very little cake, it is like the actual cake is the least ingredient3) The pieces of nuts are huge out of proportion to the rest of the cake slice. it is like a handful of large nuts. The cake is ruined by the huge nut chunks that seem held together with melted gummy bears4) It is too sweet way too sweet like Splenda, so the sweetness overrides the flavor5) The Fruit is out of proportion to the cake as far as piece sizeTo me this cake is just not worth the high price it does not seem like fruit cakeUPDATE) Made my 9th attempt to get a slice of fruit cake and it simple is not going to happen the chunks are just too big and all the knife does is breaks off the nuts and fruit in chunks so instead of getting a nice slice to butter all you get is a pile of chunks. The size of the slice that you have to generate to get what might even be considered a slice is about 1/2 inch and even then, it just breaks down. This cake was not designed very well.

Yes this is very expensive but even after travel this is still just as dense as I remember and very tasty!!