🌟 Elevate Your Cooking Game with Bob's Red Mill!
Bob's Red Mill Potato Starch is a versatile, gluten-free thickening agent that withstands high temperatures, making it ideal for sauces and baked goods. Produced in a dedicated gluten-free facility, this vegan and non-GMO product ensures quality and integrity in every bag.
K**Y
Gluten free Gnocchi soup!
Boil skin less potato’s till soft mash them till mash potatoes add potato starch knead it till dough make tiny balls , in a boiling water pot add the balls til they float and add these to your soup !!!
T**L
Great starch
This is the best “starch” I have found for air frying meat. The reason why I buy it here, is I can never find it in the little town 8 live in.
C**T
Awesome product
Perfect timing it arrived! It actually arrived early lol
Y**S
Great product
Great substitute for corn starch
A**Y
NICE PRODUCT
geat product for the price worked well
S**M
Best potato starch on the market
I use this potato starch for the last 56 years now and I must say I love this potato starch because it has a great way of creating good coating when I used to fry foods or either use for thickening sauces and it’s better than cornstarch by the way
C**7
Will Buy Again
Great potato starch.
G**.
This potato starch is difficult to find at most of the grocers.
When we were in a restaurant, we asked the waiter how they made their French fries so brown and crunchy. They said that they coat the fries with potato starch powder before frying them. We found the brand we wanted on Amazon, and bought a few bags to try. I can confirm, this powder does make the fries more crunchy and brown. This is especially important to us because we avoid deep frying in oil, but instead we air-fry them in the oven.
ترست بايلوت
منذ شهر
منذ 5 أيام
