Umami Unleashed! 🌟
Chin-Su Fish Sauce is a premium Vietnamese dipping sauce, expertly barrel-aged and infused with salmon flavor, designed to enhance the umami profile of any dish. Perfect for dipping or as a flavor booster, it offers a well-rounded taste that elevates your culinary creations effortlessly.
N**C
Good Quality
This has become my favorite fish sauce!It’s got a much more rich and complex flavor than some of the others. I also love that it’s in glass.
G**I
Delicious discovery
Amazing for stir-fry ! The Umami in this is insane! It’s crazy how much a little bit of this can enhance flavor.😋
L**K
Compliments Seafood Recipes
I prefer a fish sauce with a more robust flavor with less sodium content but it's not a bad deal for the money.
F**A
Best fish sauce I have ever used
Taste, value for money, Authenticity, smell ... everything was perfect
J**L
Fish Sauce
Nice big bottle
C**7
This is the Good Stuff
We like this namplah. Fish sauce at it's best.
C**M
Best
The best
C**R
This contains a lot of additives ...
This 16.9 oz bottle of Chin-Su Fish Sauce from Vietnam is made from barrel aged anchovy blended with artificial salmon flavor and other ingredients giving it a very salty fishy taste. The ingredients are fish extract, water, sugar, salt, and less than 2% MSG, artificial salmon flavor, citric acid, acetic acid, disodium guanylate, disodium inosinate, sodium benzoate as a preservative, xanthan gum, acesulfame potassium, carmel color, and carmine. That is quite a lot of additives so I will use sparingly. It has many uses such as dip, marinade, and an ingredient in Asian dishes. I got it to mix with soy sauce and sweet chili sauce for veggie stir fry served over rice. The sealed glass bottle arrived well packaged for shipping.
ترست بايلوت
منذ شهر
منذ أسبوعين
