Guajillo chiles are sweeter and spicier than their cousins, Anaheim & New Mexico chiles, and it adds a distinctly sweet flavor with medium heat to sauces. You could grind this chile into your favorite sauces or chili's that use "chile powder" as a fresh flavor difference. This chili ranks between 2500 to 5000 on the Scoville heat scale or about a ranking of 5 on a scale of 1 to 10. It is generally used to make tamales and salsas but is also used to add flavor to BBQ sauces, burgers and grilled chicken.
ترست بايلوت
منذ شهر
منذ أسبوعين
منذ شهر
منذ شهرين
