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The Professional Chef [The Culinary Institute of America (CIA)] on desertcart.com. *FREE* shipping on qualifying offers. The Professional Chef Review: A must for the aspiring chef/restauranteur - This book is excellent and came recommended to me by a chef. According to the chef, this is the exact book used to train chefs at a prestigious restaurant training school in New York. There is so much information in this book and the book covers several elements of cooking/baking/prep etc. that an aspiring chef or restauranteur would need. I have already expanded my culinary skills and recipe creation from ideas/skills and techniques from this book. Highly recommend. Review: Lots of good recipes and practical knowledge and skills. - Nice book.
| Best Sellers Rank | #20,353 in Books ( See Top 100 in Books ) #6 in Professional High Quantity Cooking #10 in Hospitality, Travel & Tourism (Books) #135 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 out of 5 stars 165 Reviews |
J**I
A must for the aspiring chef/restauranteur
This book is excellent and came recommended to me by a chef. According to the chef, this is the exact book used to train chefs at a prestigious restaurant training school in New York. There is so much information in this book and the book covers several elements of cooking/baking/prep etc. that an aspiring chef or restauranteur would need. I have already expanded my culinary skills and recipe creation from ideas/skills and techniques from this book. Highly recommend.
J**G
Lots of good recipes and practical knowledge and skills.
Nice book.
T**Z
Chef bible
The professional chef book has been what I have been expecting, well explained in detail. Personally have also the 8th edition, this book is better explained, new recipes, and will buy the 9th edition to compare all 3. To all those who are studying culinary, is good to have them.
J**S
The best reference book
This book covers A to Z of culinary techniques.You should have this book.If you start to work hotel setting kitchen.If you need formal education but you start to work for hotel this book is your friend.One review says this book paper is thin but it is not really thin. I have seen old edition at book store but this version shows more details of process with pictures.This edition is well organized with step by step pictures.This book tells you how to fix from failure too.
L**W
Good deal
Great deal on text book
C**E
From a serious home cook to a professional chef, this book is a must.
This is a comprehensive book about all aspects of being a professional chef and more. It gives you the tools to be a better cook and understanding of processes and all favorite recipes.
J**T
Good starter book
Was a gift for a couple of my cooks. Was intrigued to see the CIA's book, was streamline and simple for beginner chef's or cooks. However I thought could be a little more in depth. Just my opinion.
J**É
Easy to read
Easy to read and it comes with recipes
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