🧀 Elevate Your Cheese Crafting Experience!
Calcium Chloride is a crucial ingredient for cheese makers, providing the necessary firmness for curds in hard cheese production. One ounce is sufficient for processing up to 24 gallons of milk, ensuring efficiency and quality in your cheese-making endeavors.
| Item Weight | 1 Ounces |
| Number of Items | 1 |
| Unit Count | 1.0 Ounce |
| Flavor | Unflavored |
D**G
This is a good rennet to have if you are making cheese!
I always wanted to learn how to make cheese and cheesemaking.com is the first place I go to figure out what cheese to make and find the stuff I need to make it. They have excellent quality tools, ingredients and amazing instructions. Cheese has become my new hubby. I also bought a large cheese press and am now eagerly awaiting the ripening of my baby Swiss cheese.
I**Z
La mejor marca
Me encanta hago mis quesos y quedan excelente
B**
Great Value
Exactly what I needed for my cheese making event today!
E**Z
Funciona
Producto funciona bien, se integra muy bien en la preparación del queso.
C**A
worked nicely
Used this to make quark, it worked nicely together with the Fromage Blanc C20 from New England Cheesemaking.
N**O
Price
Decent price for making homemade cheese
A**S
Great!
It works!
ترست بايلوت
منذ شهر
منذ يوم واحد
