🌟 Squeeze the cool, spice up your vibe!
Old El Paso Mexican Cool Soured Cream Topping Squeezy (230g) offers a creamy, mildly spiced topping free from artificial additives. Perfectly portioned in a convenient squeezy bottle, it’s vegetarian-friendly and designed to enhance your Mexican meals with a fresh, cool kick.
Product Dimensions | 5.4 x 13.2 x 13 cm; 230 g |
Item model number | 7004350132 |
Additives | Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives |
Allergen Information | Contains: Milk, Dairy & Lactose |
Weight | 230 g |
Units | 230.0 gram(s) |
Storage Instructions | Store in a cool and dry place. Once opened, keep refrigerated and consume within 14 days. Best before end: see cap. |
Manufacturer contact | Made for: General Mills International Sàrl, Switzerland. General Mills UK, P.O. Box 363, Uxbridge, Middlesex, UB8 1YT, UK. |
Country of origin | Country of Origin - Spain |
Brand | Old El Paso |
Format | Cream |
Age Range Description | Adult |
Speciality | Suitable for Vegetarians |
Package Information | Box |
Manufacturer | General Mills |
Country of origin | United Kingdom |
Serving Size | 15 g, 100 g |
Energy (kcal) | 19.36 kcal |
Fat | 1.6 g |
of which: | - |
- Saturates | 1.2 g |
Carbohydrate | 1.1 g |
of which: | - |
- Sugars | 0.2 g |
Protein | 0.1 g |
K**H
Good
Good
S**N
smooth and cool
a great product to use for Mexican style cooking, such as tacos or enchiladas. It's a smoother flavour than creme fraiche.
K**A
Good quality
This was good quality for being sour cream in a bottle. Lasts for 14 days which is better than fresh sour cream.
S**L
OK, long life
Does the job, but order fresh if you can.
M**E
lovely small bottle
Lovely small bottle
A**R
5 star
5 star
M**L
Taco Tuesday essential.
Medium sized bottle. Good for Tacos Tuesday!
M**N
Either the opening for the sour cream isn't very well ...
Either the opening for the sour cream isn't very well designed, or i didn;t open it properly but it was very hard to squeeze any sour cream out. Had to resort to basically throwing it at the food.
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