Huusk Tuna Knife 5.7" - Sharp Fish Fillet Knife for Seafood Market & Meat Cleaver Gift for Dad

This knife looks great. It’s very sturdy and has a nice weight to it. I was looking for one that isn’t too big or bulky, and this one is perfect.I’ve had it for almost a year now and it’s still very sharp. I use it roughly every other day for meat and veggies. I clean it right after each use and set it to dry. It still looks brand new.I would definitely recommend buying it for yourself or as a gift.

My husband and I love these knives! Be extra careful because they are very sharp. A+, highly recommend

The blade is giant and eye catching. Where your forefinger goes is curved but I do wish it was winder for ergonomics to rest your finger on. The handle is way too short and the metal piece on the back rests in your palm. It has a point so this is not comfortable at all. And the sheath is ok but has a front piece that wraps the handle instead of there being nothing making it hard to remove the blade. Says it has an ebony handle which is cool if true. And says Japan all over it but where’s it made? Seller is in China so hard to say b

Excelente calidad, corta muy, es ligero para fácil manipulación. Recomendado

Exactly the knife I wanted to add to my collection! Perfect size and shape. Handles well and has the metal from the blade extending well into the handle a a quality knife should. Well balanced. Love it!

For the price they’re good knives. I use them exclusively when I cut meat, and that’s every day since that’s all I eat!!! Seem to hold an edge well and I’ll find out how they sharpen up later.

Haven’t sharpened it yet and I used it for months and it’s still sharp as it was the first time I used it Great buy won’t be disappointed

I've never bought a 'real' knife before. Sure, I've gotten the knife pack o 6 at the dolla store. This baby is a work of art in comparison! It's hellasharp and makes cutting raw meat a cinch where it used to take me a looong time with the generic knives. I've also used it for dicing green onions, which made nice precise pieces. My old knives would cut the white part well enough but just kinda crush and mash the more green areas. The result would be smashed, jagged shreds of green onion. Highly recommend this beauty and LOVE that it comes with a very cool leather protective sheath which I have already lost somewhere.....