'The cabbage soup has partnered with sauerkraut dishes a long history in Germany. Originally these food especially suitable of layers of the arms population used as a food as they have been good value and also available in bad times such as war most goods. The primary use of cabbage from a wild shrub Cabbage (derived Brassca oleracea L.) that in central Europe homely. The has been used as a food to mild taste gezüchteten - Robust species are primarily the cabbage, but lots of other green cabbage species such as kale, Brussels sprouts and Chinese cabbage can be used for the cabbage soup.
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