TUMBLER The Original Rolling Knife Sharpener™ - Knife Sharpening Made Easy - Rolling Knife Sharpener Tool for Kitchen Knives - Knife Sharpener Kit Offers 15 & 20 Degree Sharpening

J’aime beaucoup ça fonctionne très bien et je suis très contente.

Oh my, where to start! This is so relaxing to use this, and oh boy, does it put a good edge on the knives we have. We have a decent set of knives, plus a cheap set we bought many years ago. I used this on the cheap set and what difference! Amazing, and easy. I need to do them more often, but wow, what a difference. I bought the strop to go with it

The sharpener worked well with my 3 favorite knifes. The knifes were so sharp cutting raw meats like rib eyes, whole chicken, and deboning fish was so much easier and safer with less effort. I have to be really careful because the cutting edge is so sharp it will cut through my prepping gloves and I would not even notice it. Once you get the edge sharp it only takes a few seconds to maintain the cutting edge. The key is being patient using very light pressure only while sharpening.

I have bought a few different knife sharpeners and used them all, each one of a different type. There's really many ways to go for sharpening your knife. Each providing a step up in sharpness, but also a step up in complexity to use (both in skill and time it takes to sharpen). -Honing rod (not exactly a sharpener but does make it "sharper" in a way) -Sharpeners with a v ceramic in which you pull -Rolling sharpeners -Belt sharpeners -Rod based sharpeners -Whetstones I think the nice middle ground for most people is either rolling sharpeners or belt sharpeners. I bought this really because sharpening with this is really simple, it takes barely any longer than the ceramic sharpeners and does a considerably better job. I think though, there are some big limitations... -For one, the magnet (that holds the knife) works great for wide knifes, such as chefs knifes... but is too tall to work for smaller knifes, such as utility knifes. >>Having a second smaller magnet as well would solve this. -There is only 1 single grit and a honing side. This works well for general maintenance, but if you have a heavily damaged knife it will take longer to sharpen and because there's no fine grit, you won't get that razor edge. >>Having a course and fine grit and a strop would be better... Or offering sharpeners with varying grits. These are the limitations of most rolling sharpeners out there... the next step up of using a belt sander, though can be found in compact sizes, it a little less "friendly" to use and wouldn't recommend it to everyone. Specially if you have a knife with a nice finish and worry about scuffing it.

Wood is the colour name, its not actually wood. The fake wood color used I think cheapens the overall appeal but it was the affordable one to buy at the time, & it was still a very expensive piece of kitchen kit. Received in a slightly dented box. However it is so easy to use & has worked wonders on our kitchen knives. We did have a little difficulty with smaller knives but even they were much improved. Hoping it lasts a long time and provides bang for my buck.