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🥖 Elevate your bread game—taste the San Francisco sourdough sensation!
GAIL's San Francisco Sourdough Loaf (650g) features a caramelised crispy crust and chewy interior, crafted with a unique yoghurt and milk starter for enhanced flavor and moisture. Baked fresh daily without preservatives, this vegetarian-friendly loaf is perfect for sophisticated palates seeking artisanal quality and versatile pairing options.
| - Saturates | 0.05 g |
| - Sugars | 0.35 g |
| ASIN | B01AT1DR7C |
| Allergen Information | Contains: Rye, Spelt, Wheat |
| Brand | GAIL's |
| Carbohydrate | 17.3 g |
| Country of origin | United Kingdom |
| Cuisine | American cuisine |
| Customer Reviews | 4.1 4.1 out of 5 stars (596) |
| Date First Available | 19 Jan. 2016 |
| Energy (kcal) | 20.32 kcal |
| Fat | 0.35 g |
| Fibre | 0.6 g |
| Format | Loaf |
| Manufacturer | The Bread Factory |
| Manufacturer contact | GAIL's BAKERY, Dockray Place, Hawley Wharf, London, NW1 8QH |
| Manufacturer reference | 15-56-428 |
| Package Information | Sleeve |
| Product Dimensions | 15 x 15 x 10 cm; 500 g |
| Protein | 3.2 g |
| Salt | 0.53 g |
| Serving Size | 100 g, 50 g, 50 g |
| Speciality | Vegetarian |
| Storage Instructions | 1 + days shelf life. Keep in air tight container |
| Units | 500.0 gram |
| Weight | 650 g |
M**A
Tasty!
The bread is amazing — soft, tasty, and perfectly baked. I’ll definitely buy it again!
N**O
Nice bread
Very tasty and crusty
R**N
For those who like a firm, chewy bread.
I've been unwell for a couple of weeks, so not getting out much. I decided to order a few items from Amazon, including this San Francisco sourdough loaf. On the wrapper, the bread is described as having a "creamy flavour with a tang of sourdough". That's a fair description. It is a firm, chewy bread, and quite heavy, so you need to like you bread like that. It's going to be excellent toasted, (Haven't tried that yet.) So far I have been eating it with Yorkshire Smokehouse duck pate. (See my review.) My one misgiving is the price--more expensive than I'm used to paying, even for sourdough.
J**S
When you don't want to make sourdough yourself, this is great.
Tasty bought Sourdough loaf. If you and yours aren't going to eat it all at once, store the uneaten parts in a plastic bag or box! Like all sourdough loaves, this will become stale very fast. Stale sourdough bread still makes great toast, though!
M**S
Expensively stale
Arrived a little stale and not great overall considering how expensive it is. Better to get one from your local bakery.
A**A
Best sourdough. Thanks
This is one of the best sourdough bread in the market even though it's pricey. Even after the sale by date it was still delicious. Very few ingredients compared to other sourdough bread with long list of ingredients.
K**A
Very mild flavour; could be better
Decent product but flavour is unremarkable. Especially for the price. Texture is good, maybe a little dry. Sourdough breads can be so lovely in taste, whereas this one has almost none at all.
P**A
Delicious
Perfect loaf with a crusty exterior and a soft inside
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