Grape Leaf Roller, Stuffed Grape Cabbage Leaf Rolling Machine, Vegetable Meat Rolling Tool - Not Work for Lumpia

Amazing creation! I was very scared to buy this due to the poor reviews. Then I watched a TikTok video of how to make sure to press down on the filling and then roll. I made 65 grapeleaves in 10mins! I highly recommend this product

Was a fun idea and we created a contest between those of us who roll by hand and those who wanted to use the machine. HAND rollers WON hands down. It produces a sloppy or mis rolled product. I do not believe a higher prices item would be any different the concept of function would be the same. Overall, it worked, just not as fast or well as by hand. We will stick to tradition.

First off, it is super flimsy, I think it would really help if it were made from higher quality materials. Instead of really saving time I frequently had to pause with my dolma making to get it unstuck and fix a completely busted up dolma, it would have taken just as long rolling them by hand, so it works about half the time but not very well

Excelente y practico fácil de usa

Does not work its messy you're better off doing it with your hands and it's quicker doing it with your hands.

First impressions are that it felt a bit flimsy. It is primarily plastic construction, actually the cloth feels kind of like polyester, and the feet are rubber so it might be 100% plastic? It's unclear how well it will hold up to use over time. On the other hand, I don't make dolma on a daily basis and it seems like it will hold up against periodic use. I made 20 dolmas and packed them in olive oil in the fridge. That will last us a month at least. Make sure to fold in the leaf a little tighter than the opening over the stuffing, otherwise you will tear the leaves when rolling. You do not want to do that because any starchy rice that escapes will stick and foil your next attempt unless you fully wash and clean the device first. Note that I've always made dolma from cooked rice and blanched leaves so it might work better if you are doing the boil method with uncooked rice in the stuffing. It seems that getting the filling amount exactly right is the primary skill you will have to learn to effectively use this device. The plus side is that it does help you make the dolmas a more consistent size which is nice for presentation purposes.

I love it. Great for dolmas and cabbage rolls! I sped through a batch in no time! Dishwasher safe on top rack.

Plastic and flimsy cover. I cannot use it. It takes more work for me to get the leaf rolled then it is for me to manually roll it. The flimsy cover kept getting tangled and not easy to use.