GreenPan x Bobby Flay 13 Piece Cookware Pots and Pans Set, Professional Grade Aluminum, PFAS & PFOA-Free Ceramic Nonstick, Induction Suitable, Stay-Cool Silicone Handle, Dishwasher & Oven Safe, Cream

It's a waste of money. Chipped after two use.

The recipient of this Christmas gift loved it!

This is an amazing saucepan. We use it for most every recipe. I do not put it in the dishwasher and the anti stick has held up very well in the last few months. I make rice in this pan often and it never sticks. I had selected a bunch of pots and pans for the kitchen (no two matching pieces) this by far was the best pan I picked up and was by no means the most expensive. Very easy to clean and it looks very nice in person.

Rating: ⭐⭐⭐⭐⭐ I’ve put a lot of cookware through the ringer, but the GreenPan x Bobby Flay 4.5QT Saute Pan is a standout. It’s clear that this wasn’t just a celebrity branding exercise; the design choices reflect the needs of someone who actually spends all day in a kitchen. Surface Performance: The Diamond Difference The diamond-infused ceramic nonstick is the real deal. I’ve seared salmon, reduced sticky balsamic glazes, and fried eggs—all with practically zero residue left behind. Unlike traditional PTFE coatings, this is PFAS-free, which gives me peace of mind when cooking at higher temperatures. The food release is incredible, making it possible to use much less oil without sacrificing a golden-brown sear. Professional Build & Ergonomics • The "Chef" Handle: The long handle with the stay-cool silicone grip is a highlight. It offers total control and a very secure, ergonomic feel when tossing vegetables or moving the pan to the oven. • Tsuchime-Adjacent Quality: As someone who appreciates a hammered finish on a knife, I love the chip-free rim and the heavy-duty aluminum body. It feels substantial and balanced, heating up rapidly and—more importantly—evenly. • Deep Capacity: At 4.5 quarts, the walls are high enough to prevent splattering while being wide enough to brown a significant amount of protein. It is the definition of a "one-pot meal" pan. Versatility & Maintenance This pan is a true multitasker. It’s induction-ready (which is a huge plus for modern kitchens) and oven safe up to 400°F, allowing you to finish thick-cut chops or frittatas under the broiler. Cleanup is nearly effortless; even after a heavy braise, a quick wipe with a soapy sponge is usually all it takes, though it is dishwasher safe if you're in a hurry. Final Verdict: This is an awesomely functional and gorgeous piece of equipment. It bridges the gap between home-cook convenience and professional-grade durability. If you’re looking for a versatile sauté pan that looks as good as it performs, Bobby Flay and GreenPan hit a home run here.

Best pans I’ve ever own and I’ve own about of those so called non stick! It heats up and cook evenly. Nothing sticks and I’ve have them for months. They wash nicely. Here’s the deal people you can’t cook on high high temps in these types of pan you have to cook on medium or even between medium and high slow cook your food it’s worth the wait as these pans truly cook week and will last for a long time. Be kind to your pans and most of all your food it’s not meant to be thrown in high heat to cook as fast as you can! Read the instructions it truly is worth reading as I even learned a few things and once you get used to cooking on lower temps it truly works! And pans will last forever!

Love love love these pans. Going from stainless steel to this has been a game changer when it comes to clean up, especially eggs. They are beautiful to look at as well. Makes me feel fancy. Make sure you invest in silicone utensils like spoons and spatulas, you don’t want to scratch/scape the ceramic.