FONTANABittersweet Chocolate Sauce, 63 fl oz

Being on parental leave for a few weeks, I wanted to have an alternative to drive out to the coffee shop to get my mocha. Plus it was getting quite expensive at $5+ each drink. With this I can create my own and they taste the same!Edit: after using it every morning for a week or so, I have noticed that the pump tube doesn't go to the bottom of the bottle!! So about half way, you can't use the pumnp anymore. I have tried to extend it but it doesn't seem to be possible (not easy when it's full of syrup now). I guess I'll have to try and find anothe rpump that's longer.Edit #2: Well I have reordered and bought two units this time. The pumpes came both in the same bag, and they both has plastic tube extensions.. So the previous comment does not apply this time and I can reach the bottom!Not sure if it's a new thing to send the extensions or it's only when you order a pair... Worse case I can reuse the extension for future bottles.

It is a dark chocolate, pump works great, chocolate is stable, doesn't create a mess. So I have been able to make mochas hot or cold at home for some time now.

The media could not be loaded. The pump wasn’t working well I would only get a little bit out at each use so after time decided to cut it open and put it in another container however I discovered it was molded! I’ve been having upset stomach and sickness. Now I know why!

I have the latest Verisimo machine, I got a bottle and make a sweet and tasty Mochalatte . I use one of the Kfee Verona coffee pods,heat up 1/2 of the insert in the SBUX milk heater, then combine both with 5 pumps (To your own taste) and viola, You have a hot steamy and creamy verona latte with bittersweet chocolate. Very good quality chocolate!

I purchase this sauce because I feel like the flavor is so much better than any other I have found and I can duplicate my Starbucks drink at home with my espresso maker. However, I typically leave it sitting out and one particularly warm and humid summer I found mold growing inside the container (as others have mentioned). For the price, I certainly want to use every drop but I also do not want to risk it being bad so I purchased 4 of these OSO squeeze bottles and I put three in the fridge and leave one out - the lid seals totally so I feel like it is less likely to mold. I have reused these multiple times - they clean VERY easily and are easy to open and close - keeping my chocolate safe and fresh. If you live where you have humid hot days, you might consider doing this as well. Enjoy!

If you like Starbucks's iced mocha, this is the product to buy. My fiance is a chocolate fiend, and I end up ordering this for him every 1.5 - 2 months. It comes with a convenient pump, but be warned that the quantity is large and will go bad if you don't use it quickly (nearly every day). For our at-home mochas, we do 5 pumps of chocolate, a small cup of Starbucks mocha ground coffee in the Keurig, then stir, and add milk and ice. It's a winner!

I found that, with time, as you are using the chocolate in your daily coffee, if you open it up about 2/3 of its use, there is nasty mold on the upper part of the plunger. This probably needs to be used in a food service environment, where you consume the entire jug in a few days.

May seem a bit expensive, but I find myself now no longer making frequent trips to Starbucks - so essentially this has paid for itself 2-3 times over . I store Iced coffee in the fridge, put 2-3 pumps of this in and some whip-cream to top it off, absolutely delicious! I've also invested in keeping one on my desk at work which transforms our horrible office coffee into something great. Only problem is all my coworkers seem to use it as well! Have gone through 3-4 of these over the course of this year and will continue to do so. Nutrition info isn't on the bottle but I keep telling myself this isn't too unhealthy as I now have it multiple times a day sometimes...