Red Star Active Dry Yeast, 4 oz

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I’ve been using Red Star Active Dry Yeast for my weekly bread baking, and it has become a staple in my pantry. Whether I’m making a standard sandwich loaf or a more involved pizza dough, this yeast has proven to be incredibly reliable. I feel that I consistently get a strong, active foam when proofing (using 110°F water with a pinch of sugar). It takes about 5–10 minutes to reach that perfect "rounded top" in the measuring cup, which gives me confidence that my dough will rise properly before I even start mixing. The 4-ounce jar is a great size for someone who bakes regularly but doesn't need a massive bulk bag. It’s much easier to store than individual packets, and it’s clearly labeled as gluten-free, which is a big plus for my household. I store mine in the freezer as recommended. It stays fresh for months, and I haven't noticed any drop-off in leavening power over time. A quick tip for others: If you aren't getting a good rise, check your water temperature! I find that keeping the water between 110–115°F is the "sweet spot" for this specific yeast. If it’s too hot, it will kill the yeast; too cool, and it won't activate. Overall, this is a high-quality, single-ingredient product that delivers consistent results. I’ll definitely be keeping this stocked.

I bake a lot of bread so this is always used in my house. Good value for money. Good quality and easy to use with baking

This is my go to yeast. I make gf bread weekly and since using this yeast I get a better quality bread, The yeast activate very quickly and it is good quality for the money.

Never disappoints Excellent yeast. Keep it in the fridge.

Love this I am just starting my baking journey this is a great product will be buying over and over