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🍹 Sip the legacy, taste the freshness!
Rooh Afza 750ml is a legendary minty lemonade fruit syrup, blending natural herbs and fruit juices into a refreshing, vegetarian-friendly drink. Ideal for hot days, it doubles as a delicious dessert enhancer and boasts a 24-month shelf life, making it a must-have for every modern pantry.

| Asin | B06ZZMFB59 |
| Generic Name | SHARBAT |
| Is Discontinued By Manufacturer | No |
| Item Dimensions Lxwxh | 67.5 x 18.3 x 17.7 Centimeters |
| Item Model Number | Hamdard _1 |
| Item Weight | 1 kg 30 g |
| Manufacturer | Hamdard, hamdard |
| Net Quantity | 750.0 Milliliters |
| Packer | Hamdard Laboratories India-Plot No 12-15, Sector 7,IMT Manesar, Gurgaon 122050 (Haryana), Contact: 1800 18000 600, [email protected] |
| Product Dimensions | 67.5 x 18.3 x 17.7 cm; 1.03 kg |
User
Good
apart from drinking as sharbat in summer you can add it to vanilla ice cream and make it as a sundae it tastes wonderful yummy!!
User
Ruh afja u la la
Tasty ruh afja ooh La La very happy mind fresh mind blowing thank you
User
Worth of money
Quality good
User
Good
Best Tadte
User
Rooh Afza
Average
User
Roohafza
It's the best Sharbat..can also make milk shake children do love it ..Add wipped cream and icecream mix is ready
User
Tasty
Good taste
User
Good for summer times
Rooh Afza is one of the better known products of Hamdard.It is probably their only product thats advertised on prime time.The drink is recognized by its blood red colour.The chief ingredient of Rooh Afza is watermelon.When you consume the drink three things happen.One you seem to be transferred to a magical red world.Two, you are filled with sweetness of the heavens.Three there is a coolness that touches even your soul.The drink is to be consumed by adding to water.No extra sugar needs to be added.You may add ice or cold water to accentuate the cool feeling.If taken with warm water, a certain bitterness could be felt at times.Hence it is advisable to take Rooh Afzah with cold water.
User
not for me
sad to say that i do not like how this tastes, so hard to describe, it almost tastes musky
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