is this used to make Taramasalata

Actually not, you would need Carp roe to make Taramasalata. Thanks for your question.

Does this need to be refrigerated before/after opening?

As long as it's in the sealed pkg, it doesn't need to be refrigerated. After opening, I'd keep it in the refrigerator. It has a very long shelf life, but best to keep cool and dry. Sometimes I grate more than I need for one meal and then keep the grated bottarga in the freezer, so it's ready for an instant meal...sprinkling it into hot pasta is enough heat to bring the flavor back up.

How is this product salted but the nutrition label says zero sodium?

Well it’s cured. So it definitely has salt. Not sure why the label says that. But it’s not so salty that you can use it as a salt substitute. Especially since you’re only going to be using small amounts to begin with.

Package Dimensions	23.19 x 6.5 x 2.31 cm; 100.07 g
Manufacturer reference	SG_S_fba
Units	3.7 gram
Brand	Supreme Bottarga
Special Feature	Kosher Certified
Package Information	Pouch
Manufacturer	Bottarga Brothers LLC

Supreme Bottarga

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