Gold Medal Bread Flour, 2.26 kg

High-Quality Bread Flour: Ideal for yeast breads, pizza dough, and rolls Consistent Baking Results: Produces fluffy, light, and golden loaves every time 5 lb Bag: Perfect for home bakers and frequent use Trusted Brand: Gold Medal ensures superior performance and reliability Versatile Use: Great for breads, pizza, pastries, and other baked goods Short Description: Gold Medal Premium Bread Flour (5 lb) is a top-quality choice for home bakers. Perfect for making yeast breads, pizza dough, and other baked goods, it delivers consistent, fluffy results every time. Trusted and reliable for all your baking needs.

Bread flour,adequate lots of bread!

I like it for my small business that making bread

If you're expecting a box like the picture you're out of luck you're going to get a 5 pound bag. If that doesn't bother you, this is good bread flour at a good price. Not quite as good as KA it seems but it certainly does daily bread and biscuits just fine. For under a dollar a pound shipped to my rural front door, it's a winner. Here's a bread machine milk bread/roll/bun recipe I use at least 3x a week with this flour at the moment. 4 cups flour, leveled 1/2 packet yeast (1.5 tablespoons) 2 tablespoons butter, margarine or lard 3 tablespoons sugar (more for sweet rolls, up to 1/4 cup) 1 cup room temperature milk or cream 1 teaspoon salt Add ingredients in order recommended by your bread machine. Set to dough and let rise. Punch down, roll out into desired shape such as mini dinner rolls, hamburger buns or even braided bread. Cover with a damp tea towel or linen and allow to rise again, for 30 minutes to 2 hours depending on your climate and desired proof. Bake 8-12 minutes at 330 in a convection oven or 350 for 10-15 in a regular oven. Enjoy. Great for milk and cream just starting to turn, or near the date and it weirds you out. The yeast use the milk sugars, so it's safe. Plus you know, it gets baked. With a little salt and warm butter they are amazing. Dip the dough in baking soda water before baking for a "mall pretzel" like taste.

This works great for my bread machine. All purpose flour would probably work but this is much better. It has been consistent each batch that I have made. So far I have just done basic bread to get a feel for the machine, but now I plan to use it for sour dough and other types of bread or dough (pizza dough!). I am a repeat customer for this product.