Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat

I was so excited to try this new Pasticceria 00 flour from Antimo Caputo, and it did not disappoint! This version for pastry is truly something special. The texture is ultra-fine and silky, and it smells fresh and slightly sweet right out of the bag. I used it to make a banana cinnamon swirl bread, and it turned out absolutely perfect, light, tender, and full of flavor. The crumb was soft and delicate, but still held together beautifully. I’ve baked this recipe many times before, but this was by far the best result I’ve ever had, and the only difference was the flour. If you enjoy baking from scratch and want a true Italian pastry flour that elevates your desserts, this is 100% worth it. So glad it’s now available on Amazon in the US!

My cookies turn out so much better using this flour. Also good to know that the wheat was not sprayed with folic acid to prevent mold.

Lovely. First time using whole wheat flour and my lemon loaf was delicious!!!

love this flour! so silky soft. perfect for baking.

Antimo Caputo flour is the only brand I use because of the fine grind that is easy to digest for those who suffer from IBS. There are no side effects unlike with all-purpose flour. The baking quality is great. Every shipment is fresh and well worth the cost. A must have for those with gluten intolerance.