🌟 Elevate your coffee game with purity and flavor that’s worth the buzz!
This 12 oz bag of whole bean Costa Rica blend coffee offers a low acid medium roast, expertly crafted to reduce acidity and enhance smoothness. Featuring tasting notes of milk chocolate, roasted nuts, and toasted malt, it delivers a rich, complex flavor profile. Each batch is lab-tested for molds and toxins to ensure safety and quality. Sustainably sourced, it supports eco-friendly farming and local communities, compatible with multiple brewing methods for a versatile coffee experience.
P**N
Buy the coffee!!
The media could not be loaded. This coffee is a 10! It tastes so rich! It’s not overpowering, and I love that it’s natural and clean! Highly recommend I will be purchasing again
P**3
Great coffee!
This coffee is so delicious and smooth. I have noticed how easy it is to drink for me and enjoy so much better than even the Nespresso pods. Plus the ingredients are better, thanks Health Goat! Definitely try this!!!
L**K
Low acid
Coffee looks great and tastes delicious.
O**A
Not what I expected
Supposed to be whole bean, but it was ground coffee. The aroma and the taste were weak.Updating to 4star - the whole bean version was more flavourful while being gentle on the stomach. The mistake with the packaging came from Amazon fulfillment.
M**3
Poor flavor
Won't buy again due to taste.
G**A
Delicious!!
This coffee has AMAZING flavor!
A**R
Tastes better.
Tastes noticeably less acidic than regular coffee. Less upsetting to throat and stomach. Husband noticed a difference as well.
B**R
Rated Low due to STEMS & TWIGS IN BAG!
I rated this coffee low for one specific reason. First, the flavor. It was AMAZING!! Smooth, rich without being too strong. Just the way I like it. I was convinced I had found my new low acid coffee bean!! Then, my $6,000 Jura machine started making really bad sounds after I had dumped some beans from the bag into the hopper. When I pulled out the grounds container in my machine, I found a piece of what looked like a twig or thick stem amongst the grounds. I quickly pulled out the beans I had poured in the hopper & dumped them along with the rest of the beans in the bag into a bowl where I closely inspected them. I found more pieces of wood (or what I believe was wood). The only good thing that came out of this experience is that my VERY EXPENSIVE Jura machine was not ruined. I am sending it in for full cleaning & inspection since it continues to make odd noises at times but I'm hopeful it's just the years of use & not something damaged by having wood go through the grinder. Sad that this is the report since the coffee was spectacular. I guess if you're willing to inspect every bag & you grind your coffee separately, this might work for you but I won't risk it again.
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