Torani Gingerbread Syrup

I love this Torani Gingerbread Syrup! I got it for the holidays, and it’s been a favorite ever since. The flavor is rich and warm just like fresh-baked gingersnap cookies with a hint of cinnamon. It blends beautifully into coffee, lattes, and even hot chocolate. We use it to make festive drinks at home, and it instantly adds that cozy, seasonal vibe. The syrup is sweet but not overpowering, and a little goes a long way. It’s also great for experimenting with recipes like gingerbread steamers or even cocktails. If you’re looking to add a little holiday cheer to your drinks, this syrup is a must-have

sabe realmente feo!

Glass bottle, doesn’t come with a pump (can purchase a pack on Amazon though). Tastes great! They shipped it in a great bubble cover to ensure it did not break on shipping. Highly recommend!

Love this syrup, not only in the fall!

Was looking for a spicy ginger syrup when I happened upon this. Read the reviews about using this as a Starbucks Gingerbread Latte replacement. Despite reading half the reviews describing its flavor as “dirty garbage” and half exactly what they were looking for, and a few describing it like cough syrup, I decided to give it a try. I put it in a cup of black tea with milk, and started with a low concentration and worked my way up. Adding 1 teaspoon into 1 cup yielded a “dirty garbage” taste. Not just the sourness of garbage, like there was dirt mixed in also. I added another teaspoon and it started tasting like gingerbread. The next day, I made a 3 cup of tea and added 2 teaspoons. It tasted like garbage again. And I had to add 5 total teaspoons to get the gingerbread flavor. One day, I was lazy and just poured into a 1 cup of tea. It was probably too much, since I got that cough syrup taste. I believe this does the job as long as you figure out the sweet spot for how much to add. Once you do that, it does a pretty good job at the gingerbread flavor. I took off 1 star because it does have an artificial after taste.