Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of your pizza dough with flour or cornmeal to create non stick surface. 3. Transfer the pizza to be baked onto the stone by a well floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean dry place. Note: A well used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning 1. Never season pizza stone with oil or grease. It will develop non stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone. Review: Ich hab den Stein zum Brot backen gekauft. Hab lange hin und her überlegt, welche Größe wohl auf meinen Rost passt. Leider ist mein Backofen nicht sehr groß, da ist diese Größe gerade richtig. Es ist auch schon ganz schön schwer. Ich habe noch einen runden Pizzastein, der ist deutlich leichter. Also genau was ich gesucht hab. Review: I recently acquired the Unicook Heavy Duty Cordierite Pizza Stone, and it has transformed my home pizza-making experience in ways I never thought possible. This baking stone is a game-changer, delivering professional-level results with every homemade pizza and bread I create. The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result. The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker. What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness. The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I'm baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor. Another standout feature is the versatility of the stone. It's not just limited to the oven – I've successfully used it on my grill for a unique smoky flavor in my pizzas. The stone's ability to handle high temperatures makes it a versatile tool for various cooking methods. Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient. In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you're looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!
| ASIN | B06XGV3RS4 |
| Item Dimensions LxWxH | 38 x 30 x 1.5 Centimeters |
| Item Weight | 2 kg 950 g |
| Item model number | Durable Pizza Stone 15 x 12 Inch |
| UPC | 713179825809 |
S**G
Ich hab den Stein zum Brot backen gekauft. Hab lange hin und her überlegt, welche Größe wohl auf meinen Rost passt. Leider ist mein Backofen nicht sehr groß, da ist diese Größe gerade richtig. Es ist auch schon ganz schön schwer. Ich habe noch einen runden Pizzastein, der ist deutlich leichter. Also genau was ich gesucht hab.
T**H
I recently acquired the Unicook Heavy Duty Cordierite Pizza Stone, and it has transformed my home pizza-making experience in ways I never thought possible. This baking stone is a game-changer, delivering professional-level results with every homemade pizza and bread I create. The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result. The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker. What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness. The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I'm baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor. Another standout feature is the versatility of the stone. It's not just limited to the oven – I've successfully used it on my grill for a unique smoky flavor in my pizzas. The stone's ability to handle high temperatures makes it a versatile tool for various cooking methods. Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient. In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you're looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!
C**W
After using this brand stone since the Summer of 2024 I wanted to circle back and leave a review. I have no affiliation with this company. I'm just a dude who loves to cook pizza. My addiction started off when I ordered the 15" round pizza stone for my Weber grill. I use the KettlePizza Basic kit for my setup. This grill is dedicated to pizzas. We use cedar wood when we cook pizzas this method. The thermometer on my setup goes to 700 degrees and the needle is usually stuck as high as it can go so it probably hits well over 700 degrees. I live in NJ and leave the stone outside year round, we haven't fired the stone up in the winter as we have indoor stones for our oven. Cracked stones are probably user error/thermal shock. Warm the stone up with your oven to avoid that. The stone staining is 100% normal. Never clean your stone with soap. All you need to do is scrape off any excess. Maybe just run the oven without anything on the stone and char/burn it off. I don't even use water. Since then I have purchased 4 additional 15x12 stones from this company for our indoor oven. My wife and I have a stone of our own we use with dairy cheeses. My son was recently diagnosed with EoE so he can't intake any kind of dairy so we use Amazon basic plant based cheese for his pizzas, so he 100% needs his own stone to avoid cross contamination. My parents and my brother were both gifted pizza stones from this company (by no other than me) and they've had no issues. To sum this up me and my family have purchased 5 stones from this company with 0 issues. None of our stones smelled like chemicals. None of our stones have cracked and I abuse the heck out of them heat wise.
C**N
Ottima pietra pizza fantastica comunque io x comodità metto l'impasto sulla carta forno nel caso fuoriesca qualche sostanza La consiglio
A**E
Je m’en suis servi pour la première fois pour faire deux pizza Franchement aucune odeur ou fumée comme j’ai pu le lire ! J’ai mis le four en mode grill a 270° avec la Pierre a pizza dedans pendant 30 min puis je suis repassé en chaleur tournante a 250° et j’ai enfourner ma pizza! 10 min apres la pate était parfaitement cuite en dessous !!! Au top rien à voir avec mon ancienne plaque à pizza tefal!!!
ترست بايلوت
منذ 5 أيام
منذ أسبوع
