ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…
Is this GMO free?
Does this work well for deep dish crust?
Is there an expiration date listed on the flour bags?
الأسئلة الشائعة
ترست بايلوت
الثقة 4.5 | 7300+ مراجعات
فيكرام د.
جراب MOLLE ذو جودة استثنائية. سعيد جدًا بشرائي.
منذ أسبوعين
بوجا ر.
خدمة العملاء تجاوزت توقعاتي. مثالي لشراء المنتجات التي يصعب العثور عليها.
