Coghlan's 鋳鉄クッカー&ブロイラー

Although these are intended for cooking burgers, we bought them to make "mountain pies." Having long experience with the solid cast-iron version, we were suspicious and left them sitting for 6 weeks, uncertain if we'd like using them. The answer is: yes. We like them very much. The hardest thing about making mountain pies is that you can't tell when they're burning. Since the Coghlan has open strips along either side, you can see the bread toasting up nicely--and the sandwich takes on a nice panini-like texture. We are very pleased. The one down side is that the hook mechanism isn't quite as "long" as our old set, so you have to work a little harder to get them to hook together. But that's a minor thing.

I thought the handles would have gotten hot while in use However they stayed very cool Also I tried it with a burger and bun flipped up and melted everything together It has ample room Works as stated Turned a normal hamburger into gourmet hamburger same as a normal grill cheese Highly recommend

Buena calidad

Too long too heavy

This makes the nicest camper pies I have ever seen! No flimsy non-stick aluminum - this thing is made from cast iron! It was a little tricky getting the bread to fit inside, but it was well worth the effort once I seen the finished product. I made Reuben sandwiches and the design sealed all the good stuff inside a pocket sandwich! You can use it over a campfire or cheat a little and use it on your cook stove!