It has seas salt. 170 mg. On the can. You can’t taste the salt.

Shelf life is kind of a meme when it comes to canned foods. Some compounds will break down over time (notably fats, due to a process known as rancidification), but properly canned foods should remain safe to eat indefinitely so long as the can isn't damaged. I've read of canned food (beef, if memory serves) found in a shipwreck from like the late nineteenth century being sent to a laboratory, and according to their testing, it was still edible.

Safecatch New Tuna Can, Safe Catch, Fillet, 5.0 oz (142 g) x 6 Cans, Additive-free, Yellowfin Tuna, Non-Oil, Protein Flavor, Stuffed, Delicious, Non-Stick, Sea Chicken, Popular Overseas Cooking, Easy

Q: Is the canned lined PBA free?

On the company website they have this info - "At Safe Catch, we hand cut and hand pack each wild tuna steak into a BPA free lined can with no additives or fillers. Then, we slow cook it just once. It took us 75 different variations to get our formula perfect. We're so happy with the purity, quality, and taste."

Q: Can someone post a picture of the nutrition information?

We have just posted an image of the nutrition label on the product images section this page.

4.5/5

معرّف المنتج: 726251110

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الوصف

Safecatch New Tuna Can, Safe Catch, Fillet, 5.0 oz (142 g) x 6 Cans, Additive-free, Yellowfin Tuna, Non-Oil, Protein Flavor, Stuffed, Delicious, Non-Stick, Sea Chicken, Popular Overseas Cooking, Easy