Is the canned lined PBA free?

On the company website they have this info - "At Safe Catch, we hand cut and hand pack each wild tuna steak into a BPA free lined can with no additives or fillers. Then, we slow cook it just once. It took us 75 different variations to get our formula perfect. We're so happy with the purity, quality, and taste."

It has seas salt. 170 mg. On the can. You can’t taste the salt.

Shelf life is kind of a meme when it comes to canned foods. Some compounds will break down over time (notably fats, due to a process known as rancidification), but properly canned foods should remain safe to eat indefinitely so long as the can isn't damaged. I've read of canned food (beef, if memory serves) found in a shipwreck from like the late nineteenth century being sent to a laboratory, and according to their testing, it was still edible.

Brand	Safe Catch
Product Dimensions	8 x 8 x 4 cm; 142 g
Is Discontinued By Manufacturer	No
Form	Flake
Manufacturer	Safe Catch
Item Weight	142 g

Safecatch New Tuna Can, Safe Catch, Fillet, 5.0 oz (142 g) x 6 Cans, Additive-free, Yellowfin Tuna, Non-Oil, Protein Flavor, Stuffed, Delicious, Non-Stick, Sea Chicken, Popular Overseas Cooking, Easy

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