TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

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🌟 Unlock the timeless umami secret of Japan’s artisan soy sauce!

TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce aged over one year in traditional cedar vats on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried salt, it contains no preservatives or artificial additives. This koikuchi soy sauce boasts a rich, thick texture and deep umami flavor, enhanced by decades-old koji mold cultures, perfect for elevating a variety of dishes with authentic, complex taste.